CABBAGE POTATO PANCAKES
A nice change for a side that will go with almost anything. (from Diabetic Cooking) Dietary exchange - 1 starch
Provided by Derf2440
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mix in medium bowl potatoes, slaw, egg whites and pepper.
- Spray large nonstick frypan with veggie cooking spray and heat over medium high.
- Scoop and pack batter into 1/2 cup measure, gently invert cup into frypan.
- Repeat with second pancake, drizzle any juices from bowl over pancakes.
- When batter begins to sizzle, gently press down with spatula to flatten into pancakes that are 1/2 inch thick and aboout 4 inches in diameter.
- Cook until pancake browns on one side, about 5 minutes.
- Turn pancakes, cook on second side until pancake browns, 4 to 5 minutes.
- If desired, top each pancake with either 2 tablespoon applesauce or 1 tablespoon sour cream.
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Kabungo Charles
[email protected]I made these pancakes for my kids, and they loved them! They're a great way to get them to eat their vegetables.
Johnny D
[email protected]These pancakes were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Bryan Hughes
[email protected]I'm not a huge fan of cabbage, but I really enjoyed these pancakes. The cabbage flavor was subtle, and the pancakes were crispy and flavorful.
Alex Aumick
[email protected]These pancakes were a nice change from my usual breakfast routine. They were easy to make, and they were a great way to use up some leftover cabbage and potatoes.
Migcobo Sompondo
[email protected]I've been making these pancakes for years, and they're always a favorite. They're so versatile, and you can serve them with anything from applesauce to sour cream to eggs.
Sahada Okine
[email protected]These pancakes were amazing! I made them for a brunch party, and everyone loved them. They were so easy to make, and they were a big hit with my guests.
Simon Njabulo
[email protected]I followed the recipe exactly, but my pancakes turned out soggy. I'm not sure what went wrong.
CUMPUTER ANALYSis
[email protected]These pancakes were a bit too bland for my taste. I think I'll add more salt and pepper next time.
Ssss Mmmm
[email protected]I tried this recipe for the first time last night, and it was a success! The pancakes were crispy and flavorful, and the dipping sauce was the perfect accompaniment. I will definitely be making these again.
Katungi Joshua
[email protected]These pancakes were delicious! I used a mix of green and red cabbage, and they turned out so colorful and flavorful. I also added a bit of garlic powder to the batter, which gave them a nice savory flavor.
Ansumana Banda
[email protected]I've made these pancakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser. I love serving them with applesauce or sour cream.
Chiemela Aguwamba
[email protected]These cabbage and potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I loved the combination of cabbage and potato, and the dipping sauce was the perfect complement. I will