CABBAGE-POTATO MASH
Steps:
- Boil 1 pound quartered, peeled Yukon gold potatoes in salted water until tender. Reserve 1/4 cup cooking water, then drain. Saute 2 cups shredded cabbage in butter, 2 minutes. Add the reserved cooking water, cover and cook 3 minutes. Add the potatoes, 4 sliced scallions, 1/2 cup half-and-half, 2 tablespoons butter and a pinch of nutmeg. Mash until smooth. Season with salt and pepper.
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Jayce Melecio
[email protected]This recipe is a keeper!
Meer Uzair
[email protected]I'll definitely be making this again!
Praxedis Garcia
[email protected]Two thumbs up!
AHMAD ESHAN
[email protected]This recipe gets a thumbs up from me!
Ssali ivatox
[email protected]Not bad, but not great.
Monim Mahmud
[email protected]It was alright.
Sakshi Sharma
[email protected]I'd give this recipe a 3 out of 5.
Blessing Njogu
[email protected]Meh.
Lilly 55
[email protected]Overall, I thought this cabbage potato mash was just okay. It wasn't bad, but it wasn't anything special either.
Frp Waziristan
[email protected]This dish was a bit too heavy for me. I think it would be better served as a side dish rather than a main course.
Sevda Sevdanova
[email protected]Not a fan. The cabbage and potatoes didn't really go well together and the texture was too mushy for my liking.
S Jani
[email protected]This cabbage potato mash was a bit bland for my taste. I think it could have used more seasoning or some additional ingredients to give it more flavor.
Monir Sikdhar2022
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I often add other vegetables to the mash, such as carrots or parsnips, to make it even more nutritious.
Mahek Khan
[email protected]This was my first time making cabbage potato mash and it was a success! The recipe was easy to follow and the dish turned out creamy and flavorful. I served it with roasted chicken and it was a perfect pairing.
Rohaid Safi
[email protected]I've made this cabbage potato mash several times now and it's always a crowd-pleaser. It's a great way to use up leftover cabbage and potatoes, and it's a healthy and affordable side dish.
Manisha Khanal
[email protected]The cabbage potato mash turned out great! It was easy to make and had a delicious flavor. I especially liked the crispy bacon and chives on top. My kids loved it too, which is always a bonus.
Geoff Anderson
[email protected]This cabbage potato mash was a delightful surprise! The combination of flavors and textures was simply amazing. The cabbage added a slight sweetness and crunch, while the potatoes provided a creamy and smooth base. I loved the addition of bacon and c