CABBAGE, POTATO, AND TOMATO SOUP
A quick, budget-friendly soup that is great for using up extra vegetables in your cabinet or fridge. Serving this with crusty bread makes a great warming meal in wintertime. Add beef or chicken in with the vegetables for a heartier meal option.
Provided by ladykristianna
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes
Time 50m
Yield 10
Number Of Ingredients 12
Steps:
- Melt the butter in a large pot over medium-high heat. Cook and stir the onion, potatoes, celery, and garlic in the melted butter until the onion and celery are translucent, 5 to 7 minutes. Pour the water over the vegetable mixture; stir the chicken bouillon into the liquid until dissolved. Bring the mixture to a boil; cook at a boil until the potatoes are fork-tender, about 5 minutes.
- Stir the cabbage into the boiling liquid. Reduce heat to medium. Add the tomatoes with juices, ketchup, hot sauce, and Italian seasoning; stir to combine. Allow the mixture to simmer until the flavors have a chance to mix, about 15 minutes.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 23.8 g, Cholesterol 12.3 mg, Fat 5 g, Fiber 4.3 g, Protein 3.5 g, SaturatedFat 3 g, Sodium 549.2 mg, Sugar 8.2 g
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Vaness Perez
[email protected]Everyone loved it!
Mubariz Khanbazai
[email protected]I made this soup for a potluck and it was a huge success.
John Magriplis
[email protected]I always add a little extra spice to mine.
Elliot T
[email protected]This soup is a great way to use up leftover vegetables.
Sardar Amjad
[email protected]I'm not a huge fan of cabbage, but this soup was really good. The cabbage was cooked perfectly and the broth was flavorful. I will definitely be making this soup again.
Md Chounkhan
[email protected]This soup is so easy to make and it's so delicious. I love that it's a healthy soup, too. I've been making it for years and it's always a favorite.
Stillow Mbekwa
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
TJ Johnson
[email protected]This soup is a great way to use up leftover vegetables. I always add a little extra spice to mine, but that's just my personal preference.
Gumnam_ Star
[email protected]I'm not a huge fan of cabbage, but this soup was really good. The cabbage was cooked perfectly and the broth was flavorful. I will definitely be making this soup again.
Imran Jamal
[email protected]This soup is so easy to make and it's so delicious. I love that it's a healthy soup, too. I've been making it for years and it's always a favorite.
Ngubi Zeno
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Filimon Fili
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to use up leftover vegetables. I always add a little extra spice to mine, but that's just my personal preference.
Sunnyoby Edegbe
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Frag Dark
[email protected]This soup was delicious! I made it for my family and everyone loved it. The cabbage, potatoes, and tomatoes were all cooked perfectly and the broth was flavorful. I will definitely be making this soup again.