CABBAGE-PINEAPPLE-GINGER SALAD
We combined fresh cabbage, juicy pineapple and ginger with raisins, green onions and sesame seed for a crowd-pleasing side dish that's ready in only 40 minutes.
Provided by Paula Kittelson
Categories Side Dish
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- In large bowl, put chopped cabbage; set aside.
- In 1-quart saucepan, heat sesame oil over medium heat. Add gingerroot, and fry until golden brown. Transfer cooked ginger to small bowl. Add garlic to hot sesame oil. When garlic is starting to turn golden in color, add sesame seed, and cook until garlic and sesame seed are golden brown.
- Immediately pour hot sesame oil, garlic and sesame seed over cabbage. Add fried ginger, and stir to combine. Stir in pineapple, scallion, raisins and rice vinegar. Season with salt. Serve salad at room temperature.
Nutrition Facts : ServingSize 1 Serving
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kelsey Garcia
[email protected]This salad is a great way to impress your friends and family. It's a unique and delicious dish that is sure to be a hit.
Charlotte Wilson
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your own taste.
Victor Villa
[email protected]This salad is a great way to save money on groceries. Cabbage and pineapple are both relatively inexpensive ingredients.
Ami J k tomar
[email protected]I love that this salad is so easy to make. It's a great weeknight meal or a quick and healthy lunch.
Johnson Michael
[email protected]This salad is a great way to use up leftover grilled chicken or fish. It's also a good way to add some extra protein to your vegetarian or vegan meals.
Joe Mates
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor combination and the fact that it was so healthy.
Waiswa Eric
[email protected]This salad is a great way to add some variety to your lunch or dinner menu. It's also a good way to get your kids to eat their fruits and vegetables.
P Watts
[email protected]I love the combination of cabbage, pineapple, and ginger in this salad. It's a unique and delicious way to enjoy these healthy ingredients.
Yaratalaadam MashaAllah
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. It's light, refreshing, and packed with flavor.
Alexis Isarraras
[email protected]I made this salad for a picnic and it was a big hit. It's easy to transport and holds up well in the heat.
Asad Bin Kabir
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and vitamin C.
Taqi khan
[email protected]I was hesitant to try this salad because I'm not a big fan of cabbage, but I'm so glad I did! The dressing really makes the dish and the pineapple and ginger add a nice touch of sweetness.
Filimony Samweli
[email protected]This salad is a great way to use up leftover cabbage. I always have some on hand and it's a great way to add some extra nutrition to my meals.
Oluwatomiloba Dada
[email protected]I love that this salad is so versatile. I've added different fruits, vegetables, and nuts to it and it always turns out great.
Eugene Camacho
[email protected]This is now my go-to salad recipe. It's so easy to make and always turns out delicious.
Mel Staffeld
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
danger patan
[email protected]I followed the recipe exactly and it turned out perfectly. The salad was light and refreshing, and the dressing was tangy and flavorful.
Nicole Dunaway
[email protected]This salad was a delightful blend of sweet, sour, and savory flavors. The pineapple and ginger added a nice tropical twist to the cabbage.