CABBAGE-PEPPER SLAW
Top Chicken Tomatillo Tostadas with this flavorful slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes enough for 3 servings
Number Of Ingredients 8
Steps:
- Slice the top and bottom of both oranges with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding the orange over a bowl, cut along both sides of each segment, staying close to the membrane, to release. Repeat process with remaining orange; set segments aside.
- In a large bowl whisk together vinegar and sugar until well combined. Slowly whisk in vegetable oil and season with salt and pepper. Add cabbage, pepper, orange segments, and cilantro; toss to coat. Keep slaw refrigerated until ready to use, up to 2 hours.
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Peace Namwera
[email protected]I can't wait to make this slaw again!
Michael Gichuki
[email protected]This slaw is a great way to add a healthy side dish to your next meal.
Blessing Kasongo
[email protected]I've made this slaw with both mayonnaise and yogurt dressing. I prefer the yogurt dressing because it's lighter and healthier.
Rawlinson Jermain
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Tasha Ausman
[email protected]I've also added shredded carrots and radishes to this slaw. It's a great way to add more veggies.
Peachy Princess
[email protected]This slaw is a great make-ahead dish. It actually tastes better the next day.
Lovely Tri
[email protected]I love the pop of color that the bell peppers add to this slaw.
nabil el gazzar
[email protected]This slaw is a great way to use up leftover cabbage and bell peppers.
Hemi Tariq
[email protected]I've never been a big fan of coleslaw, but this slaw changed my mind. It's so good!
Rabindra Yadav
[email protected]This slaw is the perfect side dish for a summer barbecue.
Uswa Butt
[email protected]I love that this slaw is made with healthy ingredients.
Haley Means
[email protected]This slaw is so easy to make, and it's always a hit at parties.
Boris Burt
[email protected]I've made this slaw with both green and purple cabbage, and it's delicious either way.
odane Thompson
[email protected]The dressing is the perfect balance of sweet and tangy. It really brings all the flavors together.
Maria Abbas
[email protected]I love the combination of cabbage and bell peppers in this slaw. It's so crunchy and flavorful.
KAS FILMS
[email protected]This slaw is the perfect side dish for any summer cookout. It's light and refreshing, and it goes with everything.
Amjed Mouad
[email protected]I've made this slaw several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Bethany elliff
[email protected]This slaw was a hit at my last potluck! Everyone loved the crunchy cabbage and bell peppers, and the dressing was light and flavorful.