Top Chicken Tomatillo Tostadas with this flavorful slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Makes enough for 3 servings
Number Of Ingredients 8
Steps:
- Slice the top and bottom of both oranges with a paring knife. Set one of the flat sides on your work surface. From top to bottom, following the curve of the fruit, cut away peel and white pith. Trim off any remaining pith. Holding the orange over a bowl, cut along both sides of each segment, staying close to the membrane, to release. Repeat process with remaining orange; set segments aside.
- In a large bowl whisk together vinegar and sugar until well combined. Slowly whisk in vegetable oil and season with salt and pepper. Add cabbage, pepper, orange segments, and cilantro; toss to coat. Keep slaw refrigerated until ready to use, up to 2 hours.
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Peace Namwera
peace_namwera@gmail.comI can't wait to make this slaw again!
Michael Gichuki
gichuki-michael10@yahoo.comThis slaw is a great way to add a healthy side dish to your next meal.
Blessing Kasongo
kasongo@aol.comI've made this slaw with both mayonnaise and yogurt dressing. I prefer the yogurt dressing because it's lighter and healthier.
Rawlinson Jermain
rj@yahoo.comThis slaw is a great way to get your kids to eat their vegetables.
Tasha Ausman
a_t@aol.comI've also added shredded carrots and radishes to this slaw. It's a great way to add more veggies.
Peachy Princess
princess_peachy11@gmail.comThis slaw is a great make-ahead dish. It actually tastes better the next day.
Lovely Tri
l-t48@gmail.comI love the pop of color that the bell peppers add to this slaw.
nabil el gazzar
n-gazzar@gmail.comThis slaw is a great way to use up leftover cabbage and bell peppers.
Hemi Tariq
hemi-t@hotmail.comI've never been a big fan of coleslaw, but this slaw changed my mind. It's so good!
Rabindra Yadav
rabindra_y@hotmail.frThis slaw is the perfect side dish for a summer barbecue.
Uswa Butt
butt_uswa46@yahoo.comI love that this slaw is made with healthy ingredients.
Haley Means
haley_m76@yahoo.comThis slaw is so easy to make, and it's always a hit at parties.
Boris Burt
b-b@yahoo.comI've made this slaw with both green and purple cabbage, and it's delicious either way.
odane Thompson
othompson70@yahoo.comThe dressing is the perfect balance of sweet and tangy. It really brings all the flavors together.
Maria Abbas
m.a90@hotmail.comI love the combination of cabbage and bell peppers in this slaw. It's so crunchy and flavorful.
KAS FILMS
f-k62@gmail.comThis slaw is the perfect side dish for any summer cookout. It's light and refreshing, and it goes with everything.
Amjed Mouad
mamjed55@hotmail.comI've made this slaw several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Bethany elliff
belliff8@hotmail.co.ukThis slaw was a hit at my last potluck! Everyone loved the crunchy cabbage and bell peppers, and the dressing was light and flavorful.