CABBAGE PATCH STEW GETS A BLACK EYE
Okay you may have tried Cabbage Patch Stew in the past but in this recipe the black-eyed peas combine with the cabbage to make a hearty and delicious meal. The dish is made lighter by using lean turkey and delicious chicken stock.
Provided by PaulaG
Categories < 4 Hours
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat the olive oil in a dutch oven over medium high heat. Add in the chopped onion and cook until wilted. Crumble in the ground turkey and cook until it is no longer pink. Add in the garlic, celery, bell pepper and carrots. Continue to saute until vegetables are wilted.
- Add in the drained black-eyed peas, tomatoes and green chili, 3 cups chicken stock, ketchup, cabbage, chili powder and oregano. Season with salt and pepper to taste. Cover and cook on low heat for 45 to 60 minutes or until vegetables are cooked through. Last 15 to 20 minutes check and if needed add in additional stock.
- Serve in bowls with corn bread. Garnish with green onions and sliced radishes.
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Sean Satuheni
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the spices give it a nice kick.
Esslyn Jordaan
[email protected]I'm always looking for new and exciting stew recipes, and this one definitely fits the bill. The flavors are amazing and the beef is so tender.
Asrafi Islam
[email protected]This stew is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Mohamad Shahid
[email protected]I made this stew in my slow cooker and it was perfect. The beef was so tender and the flavors had really developed.
King Boys Dance Club
[email protected]This is a delicious and healthy stew. I especially like the addition of the black-eyed peas.
Chance Helm
[email protected]I've made this stew several times and it always turns out great. It's a great way to use up leftover vegetables.
Suraj R6ajkoomar
[email protected]This stew is easy to make and can be tailored to your own taste preferences. I added some extra vegetables and spices, and it turned out great.
Hammad khan Shahsawar
[email protected]I'm not a big fan of cabbage, but this stew was surprisingly good. The cabbage was cooked perfectly and the overall flavor was very well-balanced.
Natalie Peres
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the spices give it a nice kick.
Derrick Bergman
[email protected]I'm always looking for new and exciting stew recipes, and this one definitely fits the bill. The flavors are amazing and the beef is so tender.
Juliet Enabuleleq8
[email protected]This stew is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Michael-allen Over by
[email protected]I made this stew in my slow cooker and it was perfect. The beef was so tender and the flavors had really developed.
Razi Abdullahi
[email protected]This is a delicious and healthy stew. I especially like the addition of the black-eyed peas.
Sweetheart Lucky
[email protected]I've made this stew several times and it always turns out great. It's a great way to use up leftover vegetables.
Ayman Fawzy
[email protected]This stew is easy to make and can be tailored to your own taste preferences. I added some extra vegetables and spices, and it turned out great.
Breeze Boxerfriend
[email protected]I'm not a big fan of cabbage, but this stew was surprisingly good. The cabbage was cooked perfectly and the overall flavor was very well-balanced.
Larry Davila
[email protected]This is a great recipe for a cold winter night. The stew is hearty and filling, and the spices give it a nice kick.
Tonia Hunter
[email protected]I made this stew last night and it was a hit with my family! The cabbage and black-eyed peas added a nice touch.
NEVER ALONE
[email protected]This stew is amazing! The flavors are so rich and complex, and the beef is so tender. I will definitely be making this again.