"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.
Nutrition Facts : Calories 170 calories, Fat 5g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
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Riley Berry
[email protected]I'm giving this recipe one star because it was so bad. I would not recommend it to anyone.
Wwe Arabic
[email protected]This stew was a total disaster! It was burnt and inedible. I'm not sure what happened.
Romi Aktar
[email protected]I'm not sure what I did wrong, but my stew turned out really watery. I think I might have added too much liquid.
Raja Rafey
[email protected]I found this stew to be a bit too thick. I think I'll add more liquid next time.
Dut Denq
[email protected]This stew is a bit too bland for my taste. I think I'll add some more spices next time.
SHUBHA COMEDY TV
[email protected]I'm not sure I like the caraway seeds in this recipe. I think I'll try it without them next time.
Pearl Pomah Tweneboah
[email protected]I'm going to try making this stew in my slow cooker next time. I think it would be even more flavorful if it cooked low and slow for several hours.
Faith Mkhize
[email protected]I've made this stew with different types of meat, including chicken, pork, and lamb. It's always delicious, no matter what kind of meat I use.
Claudio Barillas
[email protected]This stew is perfect for a potluck or a party. It's easy to make ahead of time and it reheats well.
David Michaelson
[email protected]I'm not a big fan of cabbage, but I really enjoyed this stew. The cabbage was cooked perfectly and it wasn't overpowering at all.
Hanan Saith
[email protected]I love the addition of the bacon in this recipe. It adds a lot of flavor and richness.
Kenley Fulle
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious.
Aleksander Koziol
[email protected]I made this for my family and everyone loved it! Even my picky kids ate it without complaint. It's a great recipe to have on hand for busy weeknights.
Given Louis
[email protected]This stew is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Sonia Faisal
[email protected]I followed the recipe exactly and it turned out great! The stew was thick and flavorful, and the vegetables were cooked perfectly. I especially liked the addition of the caraway seeds, which gave the stew a unique and delicious flavor.
ahmed raza junejo
[email protected]This cabbage patch stew is a hearty and flavorful dish that's perfect for a cold winter night. The cabbage, potatoes, and carrots are all cooked to perfection, and the beef is tender and juicy. The broth is rich and flavorful, with a hint of sweetnes