CABBAGE PATCH STEW
This is my 95 yr old Grandma's recipe. Major comfort food!!
Provided by Laurie Roberts
Categories Other Soups
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Brown meat. Remove from pan and set aside.
- 2. Add water and cook onion, celery and cabbage until tender.
- 3. Add remaining ingredients (including meat) and simmer for 30-40 minutes.
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Nicole Douglass
n.d5@hotmail.frI'm not a big fan of cabbage, but I really enjoyed this stew. The cabbage was tender and flavorful, and the sausage and kielbasa added a nice smoky flavor.
Meena Kumari
kumari-meena@gmail.comThis stew is the perfect comfort food! It's so hearty and flavorful. I love serving it on a cold winter night.
friday khamis
f66@yahoo.comThis stew was a little too salty for my taste. I think I'll use less salt next time.
Hiba Sagheer
hiba.s@hotmail.frI've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Zameer Akhtar
akhtar-z56@aol.comThis stew was delicious! I made it exactly as the recipe said and it turned out perfect. I served it with crusty bread and everyone loved it.
Joseph Etheridge
joseph-etheridge@hotmail.comI love this stew! It's so easy to make and it's always a crowd-pleaser. I usually add some extra vegetables, like carrots and celery, to make it even more hearty.
Amir Ak47
ak47amir@hotmail.comThis recipe was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Meerab Mehrab
m@aol.comThis stew was a hit with my family! The cabbage was so tender and flavorful, and the sausage and kielbasa added a nice smoky flavor. I served it with mashed potatoes and everyone loved it.
Andrew Williams
andrew_williams57@hotmail.comEasy to make and delicious! I used chicken sausage instead of pork and it turned out great. I also added a bit of red pepper flakes for a little extra spice. Will definitely make again!
Jay L “JBones”
l_j34@hotmail.comThis cabbage patch stew was a delightful surprise! I was skeptical at first, but the combination of flavors and textures was incredible. The cabbage was tender and slightly sweet, while the sausage and kielbasa added a savory and smoky flavor. The ad