This is primarily a vegetable soup with cabbage as the main ingredient. You could substitute vegetable broth for the chicken broth, if desired. Also, try adding a dash of hot pepper sauce for a little kick.
Provided by OPSA
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over medium heat. Saute the bacon bits and onion in the oil for about 5 minutes, or until onion is tender. Stir in the flour to coat well, then quickly pour in the chicken broth. Stir constantly for 3 minutes, or until somewhat thickened.
- Next, add the cabbage, carrots, salt, ground black pepper and bay leaf. Reduce heat to low and simmer for 20 minutes. Stir in the peas and sour cream 1 minute before serving. Allow to heat through and remove bay leaf.
Nutrition Facts : Calories 172.7 calories, Carbohydrate 11.6 g, Cholesterol 15.1 mg, Fat 10.4 g, Fiber 2.6 g, Protein 8.7 g, SaturatedFat 4.7 g, Sodium 1206.3 mg, Sugar 4.5 g
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