CABBAGE PARSLEY SLAW

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Cabbage Parsley Slaw image

This recipe was given to me 40 years ago by my Aunt Claire. She was a fantastic cook. I still have many of here handwritten recipes and use them often.-Lucille Taylor, Luverne, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 7

1 medium head cabbage, shredded (about 6 cups)
2 cups minced fresh parsley
1 celery rib, chopped
6 bacon strips, cooked and crumbled
1-1/2 cups Miracle Whip
2 tablespoons plus 1 teaspoon Worcestershire sauce
3/4 teaspoon onion powder

Steps:

  • In a large bowl, toss the cabbage, parsley, celery and bacon. In a small bowl, combine Miracle Whip, Worcestershire sauce and onion powder. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours.

Nutrition Facts :

Juan Reynolds
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This slaw is a great way to get your kids to eat their vegetables.


Asandiswa Asandiswa
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I'm not usually a fan of slaw, but this recipe changed my mind. It's so light and refreshing.


Brooklyn Harrison
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This slaw is so easy to make, I can whip it up in just a few minutes.


Ironic mena
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I made this slaw for a picnic and it was perfect. It held up well in the heat and was still delicious hours later.


Janayah Lubanda
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This slaw is a great way to use up leftover cabbage. It's also a healthy and affordable side dish.


Tiko Tiko
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I love the combination of cabbage and parsley in this slaw. It's so unique and flavorful.


Vkih Ycjc
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This slaw is so refreshing and delicious. It's the perfect side dish for any summer meal.


Mateusz kowalewski
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I've made this slaw several times now and it's always a crowd-pleaser. The dressing is the perfect balance of sweet and tangy.


Lucifer Cain
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This is my new favorite slaw recipe. It's so easy to make and always turns out perfect.


Gabriella Valdez
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I made this slaw for a potluck and it was gone in minutes! Everyone loved it. The dressing is so good, I could drink it!


Aasha Bhul
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This slaw was a hit at our summer cookout! The cabbage and parsley were so fresh and crisp, and the dressing was light and tangy. I loved the addition of the sunflower seeds, they added a nice crunch and nutty flavor.


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