CABBAGE PARSLEY COLESLAW
Make and share this Cabbage Parsley Coleslaw recipe from Food.com.
Provided by Sharon123
Categories Greens
Time 30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, toss the cabbage, parsley, celery, scallions and bacon bits.
- In a small bowl, combine mayonnaise, Worcestershire sauce, onion powder, lemon juice and sugar. Pour over cabbage mixture and toss to coat.
- Cover and refrigerate for several hours. Enjoy!
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hasan mama
[email protected]This coleslaw is so easy to make and it's always a hit. I love the combination of cabbage, parsley, and carrots. The dressing is also perfect - not too sweet and not too tangy. I highly recommend this recipe.
Muraina Quadri
[email protected]This coleslaw is delicious! I love the combination of cabbage, parsley, and carrots. The dressing is also perfect - not too sweet and not too tangy. I will definitely be making this again.
MAHI DOCTOR
[email protected]I love this coleslaw! It's so easy to make and it's always a hit. I love the combination of cabbage, parsley, and carrots. The dressing is also perfect - not too sweet and not too tangy. I highly recommend this recipe.
Malcom Hurt
[email protected]This coleslaw is a great make-ahead dish. I made it the day before a party and it was even better the next day. The flavors had really melded together and it was so delicious. I highly recommend this recipe.
Shaffan Ali
[email protected]This coleslaw is so good! I love the combination of cabbage, parsley, and carrots. The dressing is also perfect - not too sweet and not too tangy. I will definitely be making this again and again.
ganesh shrestha
[email protected]I'm not usually a fan of coleslaw, but this recipe changed my mind. The cabbage and parsley are so fresh and crunchy, and the dressing is perfectly tangy and flavorful. I will definitely be making this again.
Ugaas Faysal Channel
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish. I love the addition of parsley, which gives it a nice fresh flavor. The dressing is also very good - it's tangy and creamy, with just the right amou
Lord Jani
[email protected]I've made this coleslaw a few times now and it's always a hit. It's so easy to make and the results are always delicious. The cabbage and parsley are so fresh and crunchy, and the dressing is perfectly tangy and creamy. I love that I can make it ahea
Mmathapelo Moseri
[email protected]This coleslaw is so easy to make and it's always a hit. I love the combination of cabbage, parsley, and carrots. The dressing is also perfect - not too sweet and not too tangy. I highly recommend this recipe.
Andrew Garcia
[email protected]I made this coleslaw for a picnic and it was a huge success! Everyone loved it. The cabbage and parsley were so fresh and crisp, and the dressing was perfectly tangy and flavorful. I will definitely be making this again.
Zameer Mughal
[email protected]This is the best coleslaw recipe I've ever tried. It's so simple to make and the results are amazing. The cabbage and parsley are so fresh and crunchy, and the dressing is perfectly tangy and creamy. I will definitely be making this again and again.
Steve Henry
[email protected]I've been making this coleslaw for years and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love the combination of cabbage, parsley, and carrots. The dressing is also perfect - not too sweet and not too tan
Annie Chansa
[email protected]This coleslaw was a hit at my last potluck! The cabbage and parsley gave it a nice crunch and the dressing was tangy and flavorful. I will definitely be making this again.