CABBAGE OMELET
I am of Vietnamese descent, but my language skills are dismal. This is a Vietnamese dish that we used to eat at dinner, I cannot recall the name so I made up a name for it. My kids love this dish.
Provided by Nado2003
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a non-stick skillet on medium heat.
- Add oil to skillet and heat, do not burn.
- Add onions to hot oil and saute until well cooked but not yet browned, about 7 minutes.
- Add cabbage to skillet and saute, stirring constantly until cooked and takes on a translucent appearance. Onions should be starting to brown when cabbage is cooked. About 5 to 7 minutes.
- Stir in salt and pepper.
- Pour beaten eggs over cabbage/onion mixture and mix into vegetables, cook until eggs are cooked. About 3 minutes.
- Serve as a side dish with a main meat course or as a main dish with steamed jasmine white rice.
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Fik The computer hacker (Doniane)
[email protected]Cabbage omelet - not bad, but not great either. I think I'll stick to my regular omelet recipe.
Falak Ashfaque
[email protected]This cabbage omelet was a bit bland for my taste. Maybe I should have added more salt and pepper.
Maxamad Cabdi
[email protected]Cabbage omelet - a healthy and tasty breakfast. I've been making this recipe for years and it's always a hit.
Balara Gaming
[email protected]Tried making cabbage omelet last night. It was so easy to make and turned out great. My kids loved it too.
Bhupendra Thaquree
[email protected]Yum! Cabbage omelet was delicious. I used a mix of green and red cabbage and it looked so colorful. Everyone loved it.
Pierre Rossouw
[email protected]Cabbage omelet - a new favorite! This recipe is a keeper. I've made it several times now and it's always a hit. The cabbage adds a nice crunch and flavor.
BD Sohain
[email protected]This cabbage omelet turned out really well. I followed the recipe exactly and it was delicious. The cabbage was cooked perfectly and the eggs were fluffy.
Tonyteeto Williams
[email protected]Cabbage omelet was excellent! Easy to make and very tasty. I used green cabbage and it was perfect. Highly recommend.
Rashed Staf
[email protected]Loved this recipe! The cabbage omelet was fluffy and flavorful. I added a bit of diced ham and it was perfect. Will definitely make again.
Abdala Goro
[email protected]This cabbage omelet was a hit with my family! The flavors of the cabbage, cheese, and eggs blended perfectly. It was a quick and easy meal to make, and I will definitely be adding it to my regular breakfast rotation.