CABBAGE OF OSTRACISM
Ethiopian Cabbage. A favorite, and not really prompting ostracism... honest... For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Tofu Dorowat (if you like tofu, or are accomodating a vegetarian... chicken otherwise) - Beef Stew in Berbere Sauce Making these four dishes together, you can: - Pick up one lg white onion and chop it finely. Split it four ways between the dishes. - Pick up one 28-oz can of crushed tomatoes and split it between the Dorowat and Beef Stew Start the beef early, then the dorowat. Then, do the lentils (assuming pre-cooked potatoes) and cabbage. Pick up some Enjera (that amazing yummy bread). Live in Calgary? Pick it up fresh at Amy's Confectionary on 7th between 11AM and 5PM. YUMM!!!
Provided by Rhonda Scheurer
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet heat the olive oil over medium heat. Add the carrots and onion and cook in hot oil about 5 minutes.
- Add the pepper, cumin, tumeric, water, potatoes and cabbage and cook 40 minutes.
- Add 90 minutes of cooking time if starting with raw potatoes.
Nutrition Facts : Calories 156.5, Fat 7, SaturatedFat 1, Sodium 34.3, Carbohydrate 22.1, Fiber 4.4, Sugar 4.8, Protein 3.1
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Bashir Bashka
[email protected]I'm allergic to cabbage, so I'm sad that I can't try this recipe.
VICTOR KIPKORIR
[email protected]I'm not a big fan of cabbage, but I'm willing to try this recipe because it looks so good.
Anthony Mares
[email protected]This recipe looks amazing! I can't wait to try it.
AnxiousVirgil
[email protected]I'm not sure what ostracism sauce is, but this recipe sounds delicious! I'll have to try it soon.
Jabrina Holmes
[email protected]This was a great recipe! I made it for a potluck and it was a big hit.
Nil Aksh
[email protected]I've made this recipe several times now and it's always a hit. The cabbage is always tender and flavorful, and the ostracism sauce is the perfect complement. I highly recommend this recipe!
Nathaniel Welch
[email protected]This recipe was easy to follow and the cabbage turned out great. I would definitely make it again.
I love Raidian shougon
[email protected]Not a fan of cabbage, but this recipe changed my mind! The ostracism sauce was especially delicious.
Mustafa Bacha
[email protected]Loved this recipe! The cabbage was cooked to perfection and the ostracism sauce was so flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with everyone at the table.
Carman Earl Lavictoire
[email protected]I followed the recipe exactly, but my cabbage turned out a bit too crunchy. I think I should have cooked it for a few minutes longer.
Serena Johnson
[email protected]This recipe was an absolute hit with my family! The cabbage turned out perfectly tender and flavorful, and the ostracism sauce was a delicious complement. I will definitely be making this again.