CABBAGE NOODLES WITH CRISPY BACON

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Cabbage Noodles With Crispy Bacon image

This recipe isn't low fat-that's why it's so good. The flavors really develop if made a couple of hours before serving. To complete the meal just add a salad and toasted unbuttered rye bread slices. For a really hearty dinner, serve with baked smoked kielbasa.

Provided by Kathy228

Categories     One Dish Meal

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces shredded cabbage (any coleslaw mix)
3 tablespoons butter
1/2 teaspoon sea salt (or to taste)
1/2 teaspoon pepper
1 -2 slice bacon, diced
12 ounces wide egg noodles, cooked
1 teaspoon dried thyme or 1 teaspoon dill weed
sour cream or yogurt

Steps:

  • Melt butter in deep pan.
  • Add the bag of shredded cabbage.
  • Cook down until cabbage is nicely browned, at least an hour.
  • Stir occasionally at first, then frequently as the cabbage starts to brown.
  • Mix-in salt (to taste) and pepper.
  • Push the cabbage over to one side of the pan.
  • Add the bacon to the cleared area and fry until very crispy, or fry in a separate pan.
  • When bacon is done, combine all contents of pan together.
  • Gently mix-in the cooked egg noodles and dried spice, and warm on low heat.
  • Taste to adjust seasonings.
  • If desired, garnish with sour cream or yogurt and a sprinkle of thyme.

MdAkash Alli
mdakash.alli28@aol.com

This was my first time making cabbage noodles and they turned out great!


Sahibnoor Ahmad
s_ahmad90@gmail.com

I'm not a huge fan of cabbage, but this recipe changed my mind.


Moeezjutt Moeezjutt
m.moeezjutt58@hotmail.com

This recipe is a great way to use up leftover bacon.


Homaioon Shaghaghi
shomaioon74@gmail.com

I've made this recipe several times and it's always a hit.


Faisal Rana
frana@yahoo.com

I'm not sure if I did something wrong, but my cabbage noodles turned out mushy.


Bushra Parveen
bushra@hotmail.com

This dish is a great way to get your kids to eat their vegetables.


Tabatha Cechvala
cechvala_tabatha@gmail.com

I had some trouble finding cabbage noodles, but I was able to make my own with a spiralizer.


Op Sakil
o51@gmail.com

The cabbage noodles were a bit too crunchy for my taste, but the flavor was great.


vela hudson
hudson22@hotmail.com

I made this dish for a party and it was a hit!


Collo Njoro
ncollo92@gmail.com

This recipe is a great way to use up leftover cabbage.


Burhan Masod
burhan-m39@hotmail.com

5 stars!


kawsar ahmed
ahmed_kawsar@gmail.com

I'm always looking for new ways to cook cabbage, and this recipe definitely delivered.


spernlodge Mushaike
s0@hotmail.com

The crispy bacon and the sweet and tangy sauce really make this dish.


Lucky Mirza
lucky_mirza91@hotmail.fr

Easy to make and delicious. What more could you want?


Zia Kamran
k-zia@gmail.com

This was an extremely pleasant surprise! I'm not usually a fan of cabbage, but I really enjoyed these cabbage noodles.


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