CABBAGE & NOODLES
I found this years ago in a magazine, and it's become one of our family favorites.
Provided by Lee Desmond
Categories Other Side Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Melt butter in a large skillet. When it is hot, stir in onion, cabbage, sugar, salt, and pepper. Cook over very low heat, stirring occasionally, for 15 to 20 minutes, or until onion and cabbage are softened.
- 2. While onion and cabbage are cooking, cook noodles in lightly salted, boiling water as package directs. Drain in a colander. Sprinkle cabbage with a few drops of vinegar, or to taste, and toss to combine. Add noodles to skillet, tossing to blend. Continue to cook, until heated through.
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Promise Agbemehia
[email protected]This recipe was a bit too time-consuming for my taste. I would recommend using a quicker method.
Leg It
[email protected]This recipe was a bit too bland for my taste. I would recommend using more spices.
magic keys
[email protected]This recipe was a bit too bitter for my taste. I would recommend using less bitter greens.
Misty Hare
[email protected]This recipe was a bit too sour for my taste. I would recommend using less vinegar.
Ahsaan Bhati
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar.
usena Binabdou
[email protected]This recipe was a bit too oily for my taste. I would recommend using less oil.
7ksuxpreme GLOCKENSPIEL
[email protected]This recipe was a bit too salty for my taste. I would recommend using less soy sauce.
Mostafizur Rahaman Fizu
[email protected]This recipe was a bit too spicy for me. I would recommend using less chili flakes.
Meko Sarah
[email protected]The cabbage noodles were a bit too crunchy for my taste. I would recommend cooking them for a bit longer.
Mssumon Khan
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and ginger to the sauce and it was much better.
Nokwanda Fortunate
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage and it's a healthy and delicious meal.
Shawn Combs
[email protected]This recipe is a great way to get your veggies in. The cabbage noodles are a healthy and delicious alternative to regular pasta.
Benson Mwila
[email protected]I wasn't sure how I would like cabbage noodles, but I was pleasantly surprised. They were flavorful and had a great texture.
Ahsan Ghouri
[email protected]This recipe was easy to make and the cabbage noodles were delicious. I will definitely be making this again!
Ovi Das
[email protected]I made this recipe for my family and they loved it! The cabbage noodles were a hit with everyone.
Burner Reigns
[email protected]This recipe is a great way to use up leftover cabbage. I added some chopped carrots and celery to the noodles for some extra crunch.
Amia Quintin
[email protected]I've never had cabbage noodles before, but they were surprisingly delicious! The sauce was flavorful and the noodles had a great texture.
Leelee cnda
[email protected]This recipe was so easy to follow and the cabbage noodles turned out amazing! I added a little bit of garlic and ginger to the sauce for some extra flavor, and it was perfect.