Steps:
- 1. Heat the extra-virgin olive oil in a large deep skillet on medium heat. 2. Add onions, peppers and sauté until soft. 3. Add eggplant and cook on medium for 5 minutes. 4. Add the chopped cabbage gradually. The cabbage will cook down and open space up for more. 5. Add seasoning to taste and stir until all cabbage is cooked down, After about 20-25 minutes the mixture should be soft.
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Galib Raja gr
[email protected]I'm always looking for new and healthy recipes, and this Cabbage Medley definitely fits the bill. It's a great way to get your daily dose of vegetables, and it's also really delicious. I love the combination of the cabbage, carrots, and onions, and t
Mohammed Gouda
[email protected]This Cabbage Medley is a great way to use up leftover cabbage. I had some leftover cabbage from a previous meal, and I wasn't sure what to do with it. I found this recipe online, and it was the perfect way to use up my leftover cabbage. The dish was
Ashe Man
[email protected]I made this Cabbage Medley for dinner tonight, and it was a hit! My whole family loved it, even my picky eater. The flavors were amazing, and the sauce was to die for. I will definitely be making this dish again soon.
Honest Creations
[email protected]This Cabbage Medley is a delicious and healthy side dish that is perfect for any occasion! I love the combination of the cabbage, carrots, and onions, and the sauce is to die for. I always add a little bit of extra heat with some red pepper flakes, a
IM PANTHER
[email protected]I'm always looking for new and healthy recipes, and this Cabbage Medley definitely fits the bill. It's a great way to get your daily dose of vegetables, and it's also really delicious. I love the combination of the cabbage, carrots, and onions, and t
Tichaona Joackim Mabheka
[email protected]This Cabbage Medley is a great way to use up leftover cabbage. I had some leftover cabbage from a previous meal, and I wasn't sure what to do with it. I found this recipe online, and it was the perfect way to use up my leftover cabbage. The dish was
Muskan Iman
[email protected]I made this Cabbage Medley for dinner tonight, and it was a hit! My whole family loved it, even my picky eater. The flavors were amazing, and the sauce was to die for. I will definitely be making this dish again soon.
Aniket Thami
[email protected]This Cabbage Medley is a delicious and healthy side dish that is perfect for any occasion! I love the combination of the cabbage, carrots, and onions, and the sauce is to die for. I always add a little bit of extra heat with some red pepper flakes, a
Yaqoot Khan
[email protected]I'm always looking for new and healthy recipes, and this Cabbage Medley definitely fits the bill. It's a great way to get your daily dose of vegetables, and it's also really delicious. I love the combination of the cabbage, carrots, and onions, and t
Austintatiousnes Saranwrap
[email protected]This Cabbage Medley is a great way to use up leftover cabbage. I had some leftover cabbage from a previous meal, and I wasn't sure what to do with it. I found this recipe online, and it was the perfect way to use up my leftover cabbage. The dish was
Sara Hoveling
[email protected]I made this Cabbage Medley for dinner tonight, and it was a hit! My whole family loved it, even my picky eater. The flavors were amazing, and the sauce was to die for. I will definitely be making this dish again soon.
Miracle Restoration
[email protected]This Cabbage Medley is a delicious and healthy side dish that is perfect for any occasion! I love the combination of the cabbage, carrots, and onions, and the sauce is to die for. I always add a little bit of extra heat with some red pepper flakes, a
Liaqat Farid
[email protected]I've made this Cabbage Medley several times now, and it's always a hit! It's so easy to make, and the flavors are amazing. I love the combination of the cabbage, carrots, and onions, and the sauce is to die for. I always add a little bit of extra hea
Abdullah Khalil
[email protected]Cabbage Medley is a great dish to cook when you're looking for something healthy and filling. I love that it's so versatile, and you can add or subtract ingredients to suit your taste. I always add extra garlic and ginger, and sometimes I'll add some