CABBAGE & MEATBALLS
I think the dill pickles are the secret to this simple yet hearty recipe. When our children were small, they were not too fond of cabbage, but they loved this dish.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Place cabbage in a large saucepan; add tomato juice. Cover and simmer over low heat. Meanwhile, combine the egg, onion, chili powder, vinegar, pickle, salt and pepper. Crumble beef over mixture and mix well. Shape into 2-in. balls. Add to cabbage mixture., Cover and cook over low heat for 15-20 minutes or until meat is no longer pink, stirring occasionally.
Nutrition Facts : Calories 378 calories, Fat 17g fat (6g saturated fat), Cholesterol 210mg cholesterol, Sodium 1148mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 6g fiber), Protein 39g protein.
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rahul candy
[email protected]These meatballs were a great way to use up some leftover cabbage. They were easy to make and tasted great.
Rashmi Kavindya
[email protected]I was really impressed with these cabbage meatballs. They were so moist and flavorful. I'll definitely be making them again.
Raudah Tijjani
[email protected]These meatballs were delicious! I made them exactly as the recipe said and they turned out perfect.
Abdullah Ramzan
[email protected]I had some trouble getting the meatballs to cook all the way through. I think I needed to cook them for a longer period of time.
Butch Trout
[email protected]These meatballs were a little too spicy for my taste. I think I'll use less chili powder next time.
Yari Rojas
[email protected]I made these meatballs for a potluck and they were a big hit. Everyone loved them.
Malik saleem 7294
[email protected]These meatballs were a great appetizer. I served them with a side of marinara sauce and they were a hit.
Charles Elochukwu (Messi jnr)
[email protected]I had some trouble browning the meatballs in the skillet. I think I needed to use a higher heat.
FiveLoose Digital
[email protected]These meatballs were a little too salty for my taste. I think I'll use less salt next time.
Malik Hadi
[email protected]I made these meatballs with ground turkey instead of beef and they were still delicious. I also added some chopped carrots and celery to the mixture.
RP ROCKY99 MAHBOOB KHAN
[email protected]These meatballs were a great way to use up some leftover cabbage. They were easy to make and tasted great.
Anita Scott
[email protected]I had some trouble getting the meatballs to stay together. I think I needed to add more bread crumbs.
Nantume joan
[email protected]These meatballs were a little bland for my taste. I think I'll add some more spices next time.
Rashed Uzzaman
[email protected]I was really impressed with these cabbage meatballs. They were so moist and flavorful. I'll definitely be making them again.
mumtaz madak
[email protected]These meatballs were delicious! I made them exactly as the recipe said and they turned out perfect.
Anaiah Hardy
[email protected]I've made these cabbage meatballs several times now and they're always a favorite. They're a great way to use up leftover cabbage and ground beef.
Davis Linda
[email protected]These cabbage meatballs were a hit with my family! They were so easy to make and had a great flavor.