CABBAGE & MEAT PIE
I searched Zaar before posting and I don't see another recipe like mine. This is an old recipe and by the looks of the stains on my handwritten notes, it's a good one! My mom always asks me to make this for her. So simple and a little different than your regular cabbage pie. Hope you like it!
Provided by Vseward Chef-V
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over 350°F.
- Cook and drain ground beef and onion.
- Add soup and simmer for about 3 minutes.
- Spray 9x13 inch casserole dish with nonstick cooking spray.
- Add meat mixture, layer with cabbage and cheese.
- Unroll the crescent rolls then pinch all perforations to seal. (or use the crust listed above by mixing all ingredients to form dough. Roll out.
- Top with pie crust and bake 60 minutes. Let stand 10 minutes before serving.
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Curly Bill
billc6@yahoo.comI've made this cabbage meat pie several times now and it's always a crowd-pleaser. It's a great way to use up leftover cabbage and ground beef. The crust is flaky and the filling is flavorful. I highly recommend this recipe!
Sanjay Acharjee
a@gmail.comThis cabbage meat pie was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some diced carrots to the filling. This is a great recipe for a weeknight meal.
Zeeshan Raj 392
392_z@yahoo.comI made this cabbage meat pie for a potluck and it was a hit! Everyone loved it. The cabbage was cooked perfectly and the meat was so tender. I will definitely be making this again.
Sazzad Hossen
hossen-s@yahoo.comThis cabbage meat pie was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Tanjila Rahman
tanjila.r44@hotmail.co.ukI was disappointed with this cabbage meat pie. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Kuda Murove
murove.k96@gmail.comThis cabbage meat pie was a bit bland for my taste. I added some extra spices and it was much better. I also used a store-bought pie crust to save time. Overall, it was a good recipe but it needed a few tweaks.
Sheikh Raheem
raheem-sheikh@hotmail.comI've made this cabbage meat pie several times now and it's always a crowd-pleaser. It's a great way to use up leftover cabbage and ground beef. The crust is flaky and the filling is flavorful. I highly recommend this recipe!
Alamgir Nissan
nissan-a@hotmail.comThis cabbage meat pie was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some diced carrots to the filling. This is a great recipe for a weeknight meal.
CRICKETER SAKIM ALI
c_ali53@hotmail.comI made this cabbage meat pie for a potluck and it was a hit! Everyone loved it. The cabbage was cooked perfectly and the meat was so tender. I will definitely be making this again.
HxppyChocolate
hxppychocolate16@hotmail.comThis cabbage meat pie was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Bridget Banks
bridget_b19@hotmail.comI was disappointed with this cabbage meat pie. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Shawna Martin
martin62@gmail.comThis cabbage meat pie was a bit bland for my taste. I added some extra spices and it was much better. I also used a store-bought pie crust to save time. Overall, it was a good recipe but it needed a few tweaks.
Sean Wayte
w17@gmail.comI've made this cabbage meat pie several times now and it's always a crowd-pleaser. It's a great way to use up leftover cabbage and ground beef. The crust is flaky and the filling is flavorful. I highly recommend this recipe!
Bojlur Bojlur
bojlur-bojlur@hotmail.comThis cabbage meat pie was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some diced carrots to the filling. This is a great recipe for a weeknight meal.
Emmanuel Boluwatife
emmanuel-b69@aol.comI made this cabbage meat pie for my family last night and it was a hit! Everyone loved it. The cabbage was cooked perfectly and the meat was so tender. I will definitely be making this again.
Mason Bradley
b.m25@hotmail.comThis cabbage meat pie was absolutely delicious! The filling was flavorful and hearty, and the crust was flaky and golden brown. I will definitely be making this again.