CABBAGE & MEAT PIE
I searched Zaar before posting and I don't see another recipe like mine. This is an old recipe and by the looks of the stains on my handwritten notes, it's a good one! My mom always asks me to make this for her. So simple and a little different than your regular cabbage pie. Hope you like it!
Provided by Vseward Chef-V
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat over 350°F.
- Cook and drain ground beef and onion.
- Add soup and simmer for about 3 minutes.
- Spray 9x13 inch casserole dish with nonstick cooking spray.
- Add meat mixture, layer with cabbage and cheese.
- Unroll the crescent rolls then pinch all perforations to seal. (or use the crust listed above by mixing all ingredients to form dough. Roll out.
- Top with pie crust and bake 60 minutes. Let stand 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Curly Bill
[email protected]I've made this cabbage meat pie several times now and it's always a crowd-pleaser. It's a great way to use up leftover cabbage and ground beef. The crust is flaky and the filling is flavorful. I highly recommend this recipe!
Sanjay Acharjee
[email protected]This cabbage meat pie was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some diced carrots to the filling. This is a great recipe for a weeknight meal.
Zeeshan Raj 392
[email protected]I made this cabbage meat pie for a potluck and it was a hit! Everyone loved it. The cabbage was cooked perfectly and the meat was so tender. I will definitely be making this again.
Sazzad Hossen
[email protected]This cabbage meat pie was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Tanjila Rahman
[email protected]I was disappointed with this cabbage meat pie. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Kuda Murove
[email protected]This cabbage meat pie was a bit bland for my taste. I added some extra spices and it was much better. I also used a store-bought pie crust to save time. Overall, it was a good recipe but it needed a few tweaks.
Sheikh Raheem
[email protected]I've made this cabbage meat pie several times now and it's always a crowd-pleaser. It's a great way to use up leftover cabbage and ground beef. The crust is flaky and the filling is flavorful. I highly recommend this recipe!
Alamgir Nissan
[email protected]This cabbage meat pie was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some diced carrots to the filling. This is a great recipe for a weeknight meal.
CRICKETER SAKIM ALI
[email protected]I made this cabbage meat pie for a potluck and it was a hit! Everyone loved it. The cabbage was cooked perfectly and the meat was so tender. I will definitely be making this again.
HxppyChocolate
[email protected]This cabbage meat pie was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Bridget Banks
[email protected]I was disappointed with this cabbage meat pie. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.
Shawna Martin
[email protected]This cabbage meat pie was a bit bland for my taste. I added some extra spices and it was much better. I also used a store-bought pie crust to save time. Overall, it was a good recipe but it needed a few tweaks.
Sean Wayte
[email protected]I've made this cabbage meat pie several times now and it's always a crowd-pleaser. It's a great way to use up leftover cabbage and ground beef. The crust is flaky and the filling is flavorful. I highly recommend this recipe!
Bojlur Bojlur
[email protected]This cabbage meat pie was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some diced carrots to the filling. This is a great recipe for a weeknight meal.
Emmanuel Boluwatife
[email protected]I made this cabbage meat pie for my family last night and it was a hit! Everyone loved it. The cabbage was cooked perfectly and the meat was so tender. I will definitely be making this again.
Mason Bradley
[email protected]This cabbage meat pie was absolutely delicious! The filling was flavorful and hearty, and the crust was flaky and golden brown. I will definitely be making this again.