CABBAGE & MEAT PIE

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Cabbage & Meat Pie image

I searched Zaar before posting and I don't see another recipe like mine. This is an old recipe and by the looks of the stains on my handwritten notes, it's a good one! My mom always asks me to make this for her. So simple and a little different than your regular cabbage pie. Hope you like it!

Provided by Vseward Chef-V

Categories     One Dish Meal

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) package refrigerated crescent dinner rolls
2 1/2 lbs ground beef
1 (8 ounce) can cream of celery soup
6 cups cabbage, chopped
1 cup white onion, finely chopped
1 (8 ounce) package shredded cheddar cheese
2 cups all-purpose flour
1 teaspoon salt
1/2 tablespoon shortening
2 teaspoons cold water

Steps:

  • Preheat over 350°F.
  • Cook and drain ground beef and onion.
  • Add soup and simmer for about 3 minutes.
  • Spray 9x13 inch casserole dish with nonstick cooking spray.
  • Add meat mixture, layer with cabbage and cheese.
  • Unroll the crescent rolls then pinch all perforations to seal. (or use the crust listed above by mixing all ingredients to form dough. Roll out.
  • Top with pie crust and bake 60 minutes. Let stand 10 minutes before serving.

Curly Bill
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I've made this cabbage meat pie several times now and it's always a crowd-pleaser. It's a great way to use up leftover cabbage and ground beef. The crust is flaky and the filling is flavorful. I highly recommend this recipe!


Sanjay Acharjee
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This cabbage meat pie was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some diced carrots to the filling. This is a great recipe for a weeknight meal.


Zeeshan Raj 392
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I made this cabbage meat pie for a potluck and it was a hit! Everyone loved it. The cabbage was cooked perfectly and the meat was so tender. I will definitely be making this again.


Sazzad Hossen
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This cabbage meat pie was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.


Tanjila Rahman
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I was disappointed with this cabbage meat pie. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.


Kuda Murove
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This cabbage meat pie was a bit bland for my taste. I added some extra spices and it was much better. I also used a store-bought pie crust to save time. Overall, it was a good recipe but it needed a few tweaks.


Sheikh Raheem
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I've made this cabbage meat pie several times now and it's always a crowd-pleaser. It's a great way to use up leftover cabbage and ground beef. The crust is flaky and the filling is flavorful. I highly recommend this recipe!


Alamgir Nissan
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This cabbage meat pie was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some diced carrots to the filling. This is a great recipe for a weeknight meal.


CRICKETER SAKIM ALI
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I made this cabbage meat pie for a potluck and it was a hit! Everyone loved it. The cabbage was cooked perfectly and the meat was so tender. I will definitely be making this again.


HxppyChocolate
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This cabbage meat pie was delicious! I made it for my family and they all loved it. The crust was flaky and the filling was flavorful. I will definitely be making this again.


Bridget Banks
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I was disappointed with this cabbage meat pie. The crust was soggy and the filling was bland. I followed the recipe exactly, but it just didn't turn out well. I won't be making this again.


Shawna Martin
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This cabbage meat pie was a bit bland for my taste. I added some extra spices and it was much better. I also used a store-bought pie crust to save time. Overall, it was a good recipe but it needed a few tweaks.


Sean Wayte
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I've made this cabbage meat pie several times now and it's always a crowd-pleaser. It's a great way to use up leftover cabbage and ground beef. The crust is flaky and the filling is flavorful. I highly recommend this recipe!


Bojlur Bojlur
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This cabbage meat pie was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some diced carrots to the filling. This is a great recipe for a weeknight meal.


Emmanuel Boluwatife
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I made this cabbage meat pie for my family last night and it was a hit! Everyone loved it. The cabbage was cooked perfectly and the meat was so tender. I will definitely be making this again.


Mason Bradley
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This cabbage meat pie was absolutely delicious! The filling was flavorful and hearty, and the crust was flaky and golden brown. I will definitely be making this again.


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