CABBAGE KIELBASA SUPPER
If you're a fan of German food, you'll enjoy this traditional combination of sausage, cabbage and potatoes from Margery Bryan. "This hearty main dish is so good," says the Royal City, Washington reader. "All you need is a bowl of fruit and dinner's ready."
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over vegetables. Top with kielbasa (slow cooker will be full, but cabbage will cook down). , Cover and cook on low for 8-9 hours or until vegetables are tender.
Nutrition Facts : Calories 442 calories, Fat 31g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1958mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 3g fiber), Protein 18g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #preparation #occasion #main-dish #easy #potluck #crock-pot-slow-cooker #dietary #one-dish-meal #low-carb #low-in-something #to-go #equipment
You'll also love
Kevin B
[email protected]Looks yummy
Hawa Seid
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Daquri Sicola
[email protected]I'm not a big fan of cabbage, but I really liked this recipe. The kielbasa and the spices really helped to balance out the flavor of the cabbage.
Bi amiin Abdi
[email protected]This is a great recipe for a crowd. I made it for a potluck and it was a huge hit.
Jerry Repas
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Jacob Kania
[email protected]This recipe is a great way to use up leftover cabbage. I always have some in my fridge, so this is a go-to meal for me.
jesse morgan morgan
[email protected]The cabbage was a bit tough. I think I'll cook it for a little longer next time.
Anondo Rabidash
[email protected]This recipe was a bit too spicy for my taste. Next time, I'll use less cayenne pepper.
Jim Lance
[email protected]I added some extra vegetables to the recipe, like carrots and celery. It turned out even better!
Derek Gourlay
[email protected]This was a really easy recipe to follow. I made it for a weeknight dinner and it was a hit with my family.
MD SHADHIN SARKAR
[email protected]I followed the recipe exactly and it turned out great! The cabbage was tender and the kielbasa was flavorful. My family loved it.
CrazyDuDEmAN24
[email protected]This recipe was delicious! The cabbage and kielbasa were cooked perfectly, and the flavors were amazing. I will definitely be making this again.