CABBAGE KIELBASA & PEROGIES
These 3 go together and dance on your tongue! Soo good and sooo very easy!Just see if you can stop tasting it while it cooks mmmm!
Provided by Mandy Bidwell
Categories Other Main Dishes
Time 40m
Number Of Ingredients 7
Steps:
- 1. Bring large pot of water to a boil. Add perogies and boil 5 to 7 min. (they will float when done)Remove perogies and set aside. Melt butter in large skillet (i use my wok), add onion saute 3 to 5 minutes. Add cabbage and season with salt, pepper and accent. Saute 5 minutes longer. Add cabbage and kielbasa and cook until cabbage is tender and flavors blend. when done place perogies on top and fold them in gently . Heat on low covered about 5 minutes. Serve
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Akhtar Ali Jamali b
ab70@gmail.comI'm allergic to dairy, so I used a dairy-free sour cream substitute. It worked perfectly.
Brandon Whitaker
brandon-w75@hotmail.comI'm not a huge fan of kielbasa, so I substituted it with ground beef. It turned out great!
Cute Arain
arain-cute@yahoo.comThis recipe is a bit time-consuming to make, but it's definitely worth it. The results are amazing.
Zineb Mezaad
zineb50@yahoo.comI found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Zariah Avant
az@gmail.comI'm not sure what I did wrong, but my cabbage didn't turn out as tender as I would have liked. Maybe I cooked it for too long?
Saiful Islam Abir
i_saiful59@aol.comI love the addition of perogies to this recipe. They add a nice chewy texture and a bit of extra flavor.
Philemon Sandrose
sphilemon11@gmail.comThis is one of my favorite comfort food recipes. It's so warm and flavorful, and it's perfect for a cold winter night.
Karishma Khatri
kk@hotmail.co.ukI've made this recipe several times now, and it's always a hit. It's a great way to use up leftover cabbage and kielbasa.
MOHAMED JASSIM
jassim-m70@yahoo.comI'm always looking for new recipes to try, and this one definitely didn't disappoint. It's a keeper!
Javier Ramos
j-ramos@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
NASIR AKHTAR
akhtar.n41@gmail.comI made this for a potluck and it was a huge success. Everyone loved it.
Mohammed Azam
a_m@gmail.comThis recipe is easy to follow and the results are amazing. I highly recommend it.
ReArden Production
production_rearden5@yahoo.comI love the combination of cabbage, kielbasa, and perogies. It's a perfect comfort food.
My YouTub Bd
m.bd@gmail.comI'm not a big fan of cabbage, but this recipe changed my mind. It's so flavorful and delicious.
All Media
m-a@yahoo.comThis is one of my favorite recipes. I've made it many times and it always turns out great.
BARISAL YT
y-barisal@gmail.comI made this last night and it was a hit! My family loved it.
Clay Jibbs
j-c7@yahoo.comThis looks delicious! I'm definitely going to try this recipe.