CABBAGE JAMBALAYA
Got this recipe out of the latest issue of Louisiana Cookin' magazine, and made it this evening with a couple of minor variations. I added some leftover wine, and, mushrooms to (in the words of my hero - Justin Wilson) "raise da social status of da cabbage". Anyway, the family loved it. Try it, you'll like it too!!
Provided by Mnesbitt3
Categories One Dish Meal
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 275 degrees.
- Saute' the ground meat in the olive oil.
- Season the meat well with Cajun seasonings, or salt, pepper and your favorite seasoning.
- Add chopped onion, celery and smoked sausage.
- Cook until onions and celery are clear, about 10 minutes Add garlic.
- While meat and veggies are cooking, chop the cabbage and combine with rice, chili powder and canned tomato blend in roaster.
- After meat mixture has cooked for 10 minutes, add it the to the cabbage mixture in the roaster.
- Mix well.
- Finally, saute' the mushrooms in a little oil for about a minute or two, then add the wine to the mushrooms and deglaze the pan.
- Add the mushrooms and wine to the roaster and mix well.
- Cover, and place in the oven to bake for 2 hours, stirring halfway through the cooking time.
- An excellent dish for pot luck suppers because it makes lots.
- Also reheats well in a microwave, but, doesn't freeze well.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beef #pork #vegetables #american #southern-united-states #dietary #low-calorie #low-carb #ground-beef #low-in-something #meat #pork-sausage #taste-mood #soul
You'll also love
Julie Dremmy
[email protected]Thanks for sharing!
Birekti Tesfay
[email protected]I'm glad I found this recipe.
Son Joku
[email protected]This is a great recipe for a weeknight meal.
Asingura Rodeth
[email protected]I'll definitely be making this again.
Hutch Daddy
[email protected]Delicious!
Hirwa Samuel
[email protected]This recipe was easy to follow and the jambalaya turned out great! I served it with some cornbread and it was a perfect meal.
Malik Agaba
[email protected]I'm not a big fan of cabbage, but I thought I'd give this recipe a try. I was pleasantly surprised! The cabbage was actually really good in the jambalaya.
Ciao_sonorp
[email protected]This jambalaya was a bit too spicy for me, but my husband loved it. I think next time I'll use less cayenne pepper.
Fariide Amee
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. I usually add some extra vegetables, like bell peppers and carrots, to make it even healthier.
Addi Khan
[email protected]This was a great way to use up some leftover cabbage. The jambalaya was flavorful and filling. I'll definitely be making this again.
Suranga Kumari
[email protected]I've never had cabbage jambalaya before, but I'm so glad I tried this recipe. It was delicious! The cabbage was perfectly cooked and the spices were spot-on.
Ramadhani Gumbo
[email protected]This jambalaya was a hit with my family! The cabbage added a nice crunch and sweetness to the dish. I also liked that it was a healthier alternative to traditional jambalaya.