CABBAGE JAMBALAYA
If you like cabbage, you are going to love this! It's meaty, it's got flavor, but it's not too spicy. Feel free to add more heat if you like. Just put a tiny amount of cayenne in, but be sure to taste before you add any more. You can always add more, but you can't take it away.
Provided by FLUFFSTER
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large stock pot over medium-high heat, combine ground beef, smoked sausage, celery, onion, and garlic until beef is evenly brown.
- Stir in cabbage,tomatoes, water and rice.
- Season with garlic salt.
- Bring to a boil, reduce heat to low.
- Cover and cook for 35 to 40 minutes, or until rice is done.
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Sunil Sunny
s-sunny@gmail.comI've made this recipe several times and it's always a hit. The cabbage adds a unique flavor and texture that makes this dish stand out from other jambalayas.
Sher Shah
shahs20@yahoo.comThis was a great recipe. I made it for my family and they loved it. The cabbage added a nice crunch and the flavors were perfect.
chazaria wright
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Cricket 99
cricket33@aol.com[object Object]
Muhammad Anwaar
a.muhammad@hotmail.co.ukI made this last night and it was amazing! The flavors were perfect and the cabbage added a nice crunch.
Md purno
purno-m53@gmail.comThis was a great recipe. I used shrimp and chicken, and it was delicious. The cabbage added a nice crunch and the flavors were perfect.
Tabree Wylie
tabree.wylie73@aol.comI've made this recipe several times and it's always a crowd-pleaser. The cabbage adds a unique flavor and texture that makes this dish stand out from other jambalayas.
Mary Serawop
serawop@yahoo.comThis was a great recipe. I used brown rice instead of white rice, and it turned out perfectly. The cabbage added a nice flavor and texture to the dish.
Terry
terry79@yahoo.comI made this last night and it was a hit! My family loved it. I will definitely be making it again.
BLACK IDIOT
i@hotmail.comThis jambalaya was delicious! I used chicken instead of shrimp, and it was still amazing. The flavors were perfect, and the cabbage added a nice crunch. I will definitely be making this again.