CABBAGE IN MILK
After I found out how nice carrots were in milk,(recipe#160680) I tried with some other vegetables. Turned out better then I would have though!
Provided by Happy Harry 2
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk in saucepan over medium heat.
- Add cabbage and zest to milk. Cook about 5 minutes, depending on how firm you like it.
- Stir occasionally.
- Remove from heat, stir in butter, salt and pepper.
- * The type of pepper you use is for your choice. I have tried, fresh black pepper and chili pepper. Didn't care for the chili one.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #beginner-cook #diabetic #kosher #vegetarian #dietary #taste-mood #savory #presentation #served-hot
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blessing akponovo
[email protected]I would not recommend this recipe. The cabbage was tough and the milk sauce was bland. I ended up throwing most of it away.
pritom kundu
[email protected]This recipe was a bit bland for my taste. The cabbage was cooked well, but the milk sauce was lacking in flavor. I added some salt, pepper, and garlic powder to the sauce and it improved a bit, but it still wasn't my favorite.
Cecileyounis50
[email protected]This recipe was easy to follow and the cabbage turned out great! The milk sauce was a bit too thick for my taste, so I added a little bit of water to thin it out. Overall, it was a delicious and easy dish to make.
Dharma Lama
[email protected]This recipe was just okay. The cabbage was cooked well, but the milk sauce was a bit too thick and bland for my taste. I added some salt and pepper to the sauce and it improved a bit, but it still wasn't my favorite.
Shahzad Personal
[email protected]I would not recommend this recipe. The cabbage was tough and the milk sauce was bland. I ended up throwing most of it away.
Sheikh Saab
[email protected]This recipe was a disaster! The cabbage was overcooked and mushy, and the milk sauce was too thick and gluey. I had to throw the whole thing away.
Liam Kane
[email protected]I found this recipe to be too time-consuming. The cabbage took forever to cook, and the milk sauce was a lot of work to make. The end result was good, but I don't think it was worth the effort.
Mysterious Phantom
[email protected]This recipe was a bit bland for my taste. The cabbage was cooked well, but the milk sauce was lacking in flavor. I added some salt, pepper, and garlic powder to the sauce and it improved a bit, but it still wasn't my favorite.
MD Jakariya Talukder
[email protected]This was a great recipe! The cabbage was tender and flavorful, and the milk sauce was creamy and delicious. I served it with mashed potatoes and it was a perfect comfort food meal.
Javier Payan
[email protected]So easy and delicious! I love that this recipe uses simple ingredients that I always have on hand. The cabbage was cooked perfectly and the milk sauce was creamy and flavorful. I will definitely be making this again!
Mando gams
[email protected]This recipe is a keeper! The cabbage was cooked perfectly and the milk sauce was delicious. I added a bit of shredded cheese to the sauce and it was even better. Will definitely be making this again!
Agg G to gff
[email protected]I was skeptical about cabbage in milk, but I was pleasantly surprised. The cabbage was tender and flavorful, and the milk sauce was creamy and comforting. I will definitely be making this again!
Ashish Waiba
[email protected]This was a great way to use up some leftover cabbage. The milk sauce was simple to make and added a lot of flavor. I served it with roasted potatoes and it was a delicious and satisfying meal.
Benzil Bawuah
[email protected]I followed the recipe exactly and the cabbage turned out great! The milk sauce was a bit too thick for my taste, so I added a little bit of water to thin it out. Overall, it was a delicious and easy dish to make.
Noe Manoli
[email protected]This recipe was a hit! The cabbage was cooked perfectly and the milk sauce was creamy and flavorful. I served it with mashed potatoes and it was a perfect comfort food meal. Highly recommend!
Amanuel Tizalegn
[email protected]Cabbage in milk - a surprisingly delicious and creamy dish! The cabbage was tender and flavorful, and the milk sauce was rich and comforting. I added a bit of garlic and dill to the sauce for extra flavor, and it was perfect. Will definitely be makin