CABBAGE GRATIN
Provided by Molly O'Neill
Categories dinner, casseroles, project, main course
Time 2h
Yield Four servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees. Bring a large pot of water to the boil. Core and quarter each head of cabbage and blanch in the boiling water for 3 minutes. Drain well and let cool. Cut the cabbage into 1/4-inch-thick slices and set aside.
- Place the bacon in a large skillet over medium heat and saute until crisp. Add the cabbage, salt and pepper and continue to cook over low heat for 5 minutes. Cover and cook 5 minutes longer. Pour half of the chicken broth in the bottom of a 1 1/2-quart casserole or baking dish. Add the cabbage mixture and drizzle the remaining chicken broth over the top. Bake for 1 1/2 hours.
- Preheat the broiler. Pour the remaining chicken broth off the cabbage. Drizzle the heavy cream over the cabbage and sprinkle with the grated cheese. Place under the broiler until brown and bubbly, about 3 minutes. Divide among 4 plates and serve immediately.
Nutrition Facts : @context http, Calories 397, UnsaturatedFat 12 grams, Carbohydrate 11 grams, Fat 32 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 17 grams, Sodium 656 milligrams, Sugar 5 grams, TransFat 1 gram
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mike Fischer
[email protected]This was a great way to use up some leftover cabbage. The gratin was easy to make and very tasty.
David Derosa
[email protected]I'm not a huge fan of cabbage, but this gratin changed my mind. The gratin was creamy and cheesy, and the cabbage was tender and flavorful.
Francena Love
[email protected]This cabbage gratin was a hit with my family! The cheesy, creamy sauce was perfectly complemented by the tender cabbage.
Sk Seiam
[email protected]This is a great recipe for using up leftover cabbage. The gratin is easy to make and very tasty.
George Flores
[email protected]This cabbage gratin is a delicious and comforting side dish. It's perfect for a weeknight meal.
Ben French
[email protected]This cabbage gratin is a great way to get your kids to eat their vegetables. My kids loved it!
Darcy Barker
[email protected]I'm always looking for new ways to cook cabbage, and this gratin is a great option. It's easy to make and very tasty.
Cindy Hernandez
[email protected]This cabbage gratin is a delicious and easy side dish. The cabbage is cooked perfectly and the sauce is rich and flavorful.
Tanbir Hosen Emran
[email protected]I've made this cabbage gratin several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Luka Stojanovic
[email protected]I'm not a big fan of cabbage, but this gratin was surprisingly good. The cabbage was tender and the sauce was creamy and flavorful.
Ms Aktar
[email protected]This is a great recipe for using up leftover cabbage. The gratin is easy to make and very tasty.
Angel David
[email protected]This cabbage gratin is a delicious and comforting side dish. It's perfect for a weeknight meal.
Anna Jensen
[email protected]I'm always looking for new ways to cook cabbage, and this gratin is a great option. It's easy to make and very tasty.
Chastity
[email protected]This cabbage gratin is a great way to get your kids to eat their vegetables. My kids loved it!
awishka suwarshana
[email protected]I made this cabbage gratin for a potluck and it was a huge success. Everyone loved it!
Amie Gujjar
[email protected]The cabbage gratin was a delicious and easy side dish. The cabbage was cooked perfectly and the sauce was creamy and flavorful.
Bat Man
[email protected]This was a great way to use up some leftover cabbage. The gratin was easy to make and very tasty.
game on
[email protected]I'm not a huge fan of cabbage, but this dish changed my mind. The gratin was creamy and cheesy, and the cabbage was tender and flavorful.
namz mine
[email protected]This dish was a breeze to make and turned out beautifully. The cabbage was cooked to perfection and the sauce was rich and flavorful.
Billy Joe
[email protected]This cabbage gratin was a hit with my family! The cheesy, creamy sauce was perfectly complemented by the tender cabbage. I will definitely be making this again.