Categories Salad Onion Side No-Cook Vegetarian Mayonnaise Fennel Carrot Summer Cabbage Sour Cream Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Combine cabbage, fennel, onion, and carrot in large bowl. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Season dressing to taste with salt and pepper. Add dressing to cabbage mixture; toss to coat. Season slaw to taste with salt and pepper. Refrigerate at least 1 hour and up to 2 hours, tossing occasionally. Transfer to serving bowl.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Murshid Sarkar
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for any summer meal.
Santosh Sherma QRC
[email protected]I made this slaw for a picnic and it was a huge success. Everyone loved it! I'll definitely be making it again.
Mundawo TV
[email protected]This slaw is the perfect balance of sweet and tangy. I love the addition of fennel and carrot. It gives the slaw a really unique flavor.
Jethniel Otri
[email protected]This slaw is so easy to make and it's always delicious. I love the fresh, crunchy vegetables and the tangy dressing.
Salim Abdullah
[email protected]I've made this slaw several times now and it's always a hit. It's the perfect side dish for any summer gathering.
Ganesh Titara
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's sweet and tangy, and they'll love the crunchy texture.
Sehar Salman
[email protected]I love the combination of cabbage, fennel, and carrot in this slaw. It's so unique and flavorful.
Vanessa Westbrook
[email protected]This slaw is the perfect side dish for a summer barbecue. It's light and refreshing, and it goes well with any grilled meat.
David Ashcroft
[email protected]I've never been a fan of slaw, but this recipe changed my mind. It's so flavorful and refreshing.
Saddam Husean
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
Kubbat Ali
[email protected]I love this slaw! It's so easy to make and it's always a hit with my family and friends.
md shorif Islam
[email protected]This slaw is so refreshing and flavorful. It's the perfect side dish for any summer meal.
Danidu Nadun
[email protected]I made this slaw for a picnic and it was a huge success. Everyone loved it! I'll definitely be making it again.
FaDe DrEaM
[email protected]This slaw is the perfect balance of sweet and tangy. I love the addition of fennel and carrot. It gives the slaw a really unique flavor.
Philip Bailey
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Van Kaliija Gyan
[email protected]This slaw was a hit at my last potluck! I loved the fresh, crunchy vegetables and the tangy dressing. It was the perfect side dish for a summer cookout.