CABBAGE FREE BIEROCKS
I absolutely love this take on bierocks! Made with crescents and potatoes instead of yeast dough and cabbage.
Provided by Christineyy
Categories Lunch/Snacks
Time 45m
Yield 8 bierocks
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Cook ground beef in a medium sized frying pan. Drain fat and return to pan. Season meat with salt and pepper, add onion/onion flakes, and finely grate potatoes into pan.
- Toss all for 1-2 minutes. Cover and cook over medium-low heat until potatoes and onion are soft; about 10 minutes.
- Unroll crescents and pinch together 2 crescents to form a square. Place 1/4-1/2 cup meat mixture into center of square and fold up corners and pinch together connecting sides and pinch in a point at the top.
- Place on greased baking sheet and bake 10-15 minutes or until crescents are baked. Freeze leftover bierocks.
Nutrition Facts : Calories 360.4, Fat 12.2, SaturatedFat 4.2, Cholesterol 66.9, Sodium 351.4, Carbohydrate 44.1, Fiber 4, Sugar 3.4, Protein 17.6
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Lucia Jaime
[email protected]These bierrocks were a nice change from the usual. I would definitely make them again.
Xeno
[email protected]I thought these bierrocks were pretty good. They were easy to make and they tasted great.
Host-Solomon Towers
[email protected]I wasn't impressed with these bierrocks. They were kind of bland.
Janet Cypher
[email protected]These bierrocks were just okay. I've had better.
Edward Danso
[email protected]I followed the recipe exactly, but my bierrocks didn't turn out. I'm not sure what I did wrong.
Saja Atiyeh
[email protected]I would not recommend this recipe. The bierrocks were not good.
Musa Mirza
[email protected]These bierrocks were a lot of work, and they didn't turn out that great.
Zuchii Wayna
[email protected]The dough for these bierrocks was a little too dry. I would add more liquid next time.
Zumachi
[email protected]The filling for these bierrocks was a little bland for my taste. I would add more spices next time.
Shane Boucher
[email protected]I've never made bierrocks before, but this recipe made it easy. They turned out great!
Abdul qayyum M yousaf
[email protected]I made these bierrocks for a potluck and they were a huge hit. Everyone raved about them.
Athini Mhlambiso
[email protected]These bierrocks were a little more work than I expected, but they were definitely worth it. They were so delicious!
animal production
[email protected]I love that this recipe doesn't use any cabbage. It's a great way to make a classic dish without all the extra work.
Ronesh killer
[email protected]These cabbage-free bierrocks are a great way to use up leftover beef. They're also a fun and easy meal to make with kids.
Yarelis Peña Zúñiga
[email protected]I was a little hesitant to make these bierrocks because I'm not a big fan of cabbage, but I'm so glad I did. The filling was amazing, and the dough was cooked to perfection.
Khaliyah Allen
[email protected]These bierrocks were delicious! I made them for my family and they all loved them.
kim doha
[email protected]I've made cabbage-free bierrocks before, but this recipe is by far the best. The dough is so light and fluffy, and the filling is perfectly seasoned.
Shojib ahmed Sojib
[email protected]The recipe was easy to follow and the bierrocks turned out perfect. I especially liked the addition of the cheese to the filling.
wendye ftani
[email protected]I made these bierrocks for a party and they were a huge success! Everyone loved them.
Shimul Miya
[email protected]These cabbage-free bierrocks were a hit! The filling was flavorful and the dough was crispy and golden brown. I'll definitely be making these again.