CABBAGE CURRY
This is a one of my favorite ways to eat cabbage. One of my childhood favorites too. Mom taught me how to make this wonderful dish. So hope you will enjoy it as much as I do.
Provided by Shereen
Categories Tuna
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sized pan, pour the oil and heat under high heat.
- After 1 minute, add the onions, garlic, and salt.
- Fry until onion and garlic are slightly turning gold.
- (not all the way golden) Add the chillies and continue frying.
- Keep stirring the whole time to avoid burning on the bottom of pan.
- When the onions and garlic look golden, but not browned, add chilli powder, turmeric and tuna (make sure you drain the liquid out of the tuna can).
- Stir the ingredients well for about 1 minute or so.
- Lower the heat to the lowest it can go.
- Now add the cabbage to the rest of the ingredients in the pot and gently stir around until the cabbage is fully coated with the rest of the ingredients.
- Place a lid on the pot and let it cook for about 30 minutes (every 10 mins, stir the mixture, making sure it's not sticking or burning on the bottom of the pan.) Taste and see if the cabbage is cooked after 30 minutes.
- If not, leave it for another 5 min or so until you think its cooked.
- Goes well with rice or naan, or just as a side dish.
Nutrition Facts : Calories 286.6, Fat 15.8, SaturatedFat 1.4, Cholesterol 17.9, Sodium 1371.5, Carbohydrate 25.5, Fiber 7.1, Sugar 14.3, Protein 15.6
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Ameerkhan 5817
[email protected]This cabbage curry is a great way to get your daily dose of vegetables.
Jarnel Moosa
[email protected]I'm a big fan of Indian food, and this cabbage curry is no exception. It's flavorful and delicious.
Robert Banda
[email protected]I'm always looking for new ways to cook cabbage. This recipe is a great way to change things up.
Sharon Kibaara
[email protected]I'm on a low-carb diet, so I used cauliflower rice instead of basmati rice in this recipe. It was a great way to reduce the carbs without sacrificing flavor.
Amjid ali Amjid ali
[email protected]I'm a vegetarian, so I used tofu instead of chicken in this recipe. It was delicious!
Md Khurshed Alom
[email protected]I'm allergic to nuts, so I substituted ground almonds for the cashews in this recipe. It turned out great!
Ivette Castro
[email protected]This cabbage curry is a great way to use up leftover cabbage. It's also a healthy and delicious meal that's perfect for a weeknight dinner.
Azeez Wasiu
[email protected]I'm not a fan of cabbage, but I actually really liked this curry. The flavors were great, and the cabbage was cooked perfectly.
amer alfayad
[email protected]The cabbage curry was good, but it was a bit too oily for my taste. Next time, I'll use less oil.
Adeleke Quadri
[email protected]The curry was a bit bland for my taste. I added some extra garam masala and chili powder, and it was much better.
Tugih Fxhjxig
[email protected]I followed the recipe exactly, but my curry turned out too spicy. Next time, I'll use less chili powder.
Keith Hunt
[email protected]This cabbage curry is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal that's perfect for a cold night.
Maria Festus
[email protected]I love the combination of flavors in this cabbage curry. The curry is so flavorful and creamy, and the cabbage is cooked perfectly. I would definitely recommend this recipe to anyone who loves cabbage or Indian food.
Afeez Damilare
[email protected]This cabbage curry is a great way to use up leftover cabbage. It's also a healthy and delicious meal that's perfect for a weeknight dinner.
Amoston Rivales
[email protected]I love this cabbage curry recipe! It's so easy to make, and the curry is so flavorful and delicious. I would definitely recommend this recipe to anyone who loves cabbage or Indian food.
Keneiloe Lumatha
[email protected]This cabbage curry is amazing! The flavors are incredible, and the curry is so creamy and flavorful. I would definitely recommend this recipe to anyone who loves cabbage or Indian food.
Lucia Andrade
[email protected]I've made this cabbage curry recipe several times now, and it's always a hit with my family and friends. The curry is so flavorful and delicious, and the cabbage is cooked perfectly. I love that this recipe is also relatively easy to make, so it's pe
Aman Basnet
[email protected]Cabbage curry is a dish that I've always wanted to try, and this recipe did not disappoint! The flavors were amazing, and the curry was so creamy and flavorful. I would definitely recommend this recipe to anyone who loves cabbage or Indian food.