CABBAGE CREOLE
This is a tasty, filling and inexpensive dish...from the "Lone Star Cookbook 1997-98", Aggie Moms Club, Texarkana TX
Provided by loof751
Categories Vegetable
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Chop the onion and green pepper. Slice the cabbage.
- In a large pan, brown the gound beef with the onions and peppers. Drain and remove from pan.
- Put the sliced cabbage in the pan; add the Rotel tomatoes. Cook on medium heat until cabbage is tender.
- Add the meat mixture to the cabbage and stir well. Stir in the cheese soup until well blended. Cover and cook over low hear for at least 1 hour. Add salt and pepper to taste.
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Asegid Duka
[email protected]This was a great recipe. I especially liked the addition of okra. It gave the dish a nice texture.
Teana Taylor
[email protected]I made this dish for a party and it was a huge success. Everyone raved about how delicious it was. I'll definitely be making it again.
NASHI KHAN
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the way the cabbage and tomatoes cook down and the Creole seasoning adds a delicious flavor.
Norbayu Nengseh
[email protected]I'm not a big fan of cabbage, but I loved this dish. The Creole seasoning really made the cabbage taste amazing.
Aisha Kamoga
[email protected]This was a great weeknight meal. It was quick and easy to make, and my whole family enjoyed it.
mely
[email protected]I followed the recipe exactly, but my dish didn't turn out as flavorful as I had hoped. I think I might have used old Creole seasoning.
Charlotte Dugan
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I think next time I'll use less Creole seasoning.
mrghost881
[email protected]I wasn't sure what to expect, but I was pleasantly surprised by how much I enjoyed this dish. The cabbage and tomatoes were cooked perfectly, and the Creole seasoning was delicious.
HRB GTH
[email protected]This was a great recipe. I did make a few changes, though. I used chicken broth instead of water, and I added a bit of cayenne pepper. It turned out perfect!
Bilqees Khanum
[email protected]I made this dish for a potluck, and everyone loved it! Many people asked for the recipe, and it's definitely one I'll be making again.
Lol Boy
[email protected]Yum! This dish was so flavorful and satisfying. I loved the combination of cabbage, tomatoes, and bell peppers. I will definitely be making this again.
Yoleka Mayoli
[email protected]This dish was a bit bland for my taste. I would have liked more Creole seasoning or maybe some cayenne pepper.
Kuikel Parbat
[email protected]I've tried many Cabbage Creole recipes, but this one is by far the best. The instructions were clear and easy to follow, and the dish turned out delicious. I especially liked the addition of okra.
Chelly Mccoy
[email protected]Cabbage Creole was a hit with my family! It was easy to make and packed with flavor. The combination of cabbage, tomatoes, and bell peppers was perfect, and the Creole seasoning added a nice kick. I will definitely be making this dish again.