CABBAGE & CORNED BEEF SOUP
Make and share this Cabbage & Corned Beef Soup recipe from Food.com.
Provided by brianghester
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy, stock sized (4-6 qt) pot (enamled cast iron works well) over medium head, heat olive oil, then add onions. Sautee onions until almost tender (3-5 minutes).
- Add cabbage, sautee with onions, stirring frequently, 10 minutes until onions and cabbage are tender.
- Add garlic, basil, oregano, sautee 1 minute longer.
- Add corned beef, tomato paste, and beef stock.
- Stir until tomato paste is dissolved, heat over low heat for 15-20 minutes. Salt and Pepper to taste.
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Bainot Maulana
[email protected]This soup is a great way to use up leftover corned beef.
Mubashir Ishaq
[email protected]I'm not a big fan of cabbage, but I loved this soup!
Suhail Shaji
[email protected]It's so easy to make and it's always a hit with my family.
calton ndlovu
[email protected]This soup is a great way to use up leftover corned beef.
Positive Queen on Purpose
[email protected]I love the addition of the caraway seeds. They really give the soup a unique flavor.
Mohamed Abdelazeem
[email protected]This soup is a great way to warm up on a cold day.
Athanasius Hall
[email protected]I'm not a huge fan of cabbage, but I loved this soup! The corned beef and vegetables really balanced out the flavor of the cabbage. I'll definitely be making this again.
Mithunkumar Mahato
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Chris Dyme
[email protected]I love this soup! It's so hearty and flavorful. I always make a big pot of it so I can have leftovers for lunch the next day.
Bilal Baba
[email protected]This soup is a great way to use up leftover corned beef. It's easy to make and it's always a hit with my family.
Adriana Mendez
[email protected]I'm not a big fan of corned beef, but I loved this soup! The cabbage and vegetables really balanced out the flavor of the corned beef. I'll definitely be making this again.
Del Michael
[email protected]This soup is a family favorite! We make it every year for St. Patrick's Day. It's always a hit with everyone, and it's a great way to use up leftover corned beef.
Robyncook Ann
[email protected]I've made this soup several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use leftover corned beef, which makes it a great way to use up leftovers.
Neon Kim
[email protected]This soup is a great way to warm up on a cold day. The cabbage and corned beef are hearty and filling, and the vegetables add a nice crunch. I also love the addition of the caraway seeds. They really give the soup a unique flavor.
lesie escalana shields
[email protected]This soup was easy to make and so flavorful! I used leftover corned beef from St. Patrick's Day, and it was the perfect way to use it up. I also added some extra vegetables, like carrots and celery. It was a hit with my family!
Fred Collins
[email protected]I'm not a huge fan of cabbage, but I loved this soup! The corned beef and vegetables really balanced out the flavor of the cabbage. I'll definitely be making this again.
Tammy Rook
[email protected]This soup was absolutely delicious! The flavors of the cabbage, corned beef, and vegetables blended perfectly. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this soup again.