CABBAGE CHEDDAR CASSEROLE
The flavors really blend well in this casserole. The crunch of the cornflakes adds to the texture contrast.
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, toss cornflakes with butter; sprinkle half into a greased 13x9-in. baking dish. Layer with cabbage, onion, salt and pepper. In a large bowl, combine the soup, milk and mayonnaise until smooth. Spoon over top; sprinkle with cheese and remaining cornflake mixture. Bake, uncovered, at 350° for 45-50 minutes or until golden brown.
Nutrition Facts : Calories 367 calories, Fat 26g fat (13g saturated fat), Cholesterol 57mg cholesterol, Sodium 747mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 9g protein.
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Habib Golkan
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. It was the worst casserole I've ever had.
Nazakat Ali bhatti
[email protected]I would not recommend this recipe to anyone.
Natosha Clemons
[email protected]This recipe is a waste of time and ingredients. It was so bad that I had to throw it away.
Winso Muniirah
[email protected]I followed the recipe exactly, but my casserole didn't look anything like the picture. It was brown and mushy.
Subash Dhakal Yatri (Yatri)
[email protected]This recipe is too bland for my taste. I had to add a lot of extra seasoning to make it palatable.
Ant Brown
[email protected]I'm not sure what I did wrong, but my casserole didn't turn out right. It was too watery and the cheese didn't melt properly.
Kailla Sakil
[email protected]I'm always looking for new ways to cook cabbage. This recipe is a great addition to my collection.
Chase Martin
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Abi Abisan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Vicky Alamos
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Ana Usman
[email protected]I've never made a cabbage cheddar casserole before, but this recipe made it so easy. It turned out perfect!
Said Omar
[email protected]This recipe is easy to follow and the results are amazing. I've made it several times and it's always a hit.
wwe xxx
[email protected]I'm not a big fan of cabbage, but I loved this casserole. The cheese and breadcrumb topping really balance out the flavor of the cabbage.
Joseph Capps
[email protected]I added some cooked ground beef to this recipe and it was delicious! It's a great way to stretch the meal and make it even more hearty.
Aabdul Jalil
[email protected]This is a classic comfort food dish that's perfect for a cold winter night.
Lona Victor
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I even had people asking me for the recipe.
Willie Jefferson
[email protected]This recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make. I was able to feed my family of four for under $10.
Ashan Ali
[email protected]I've tried many cabbage cheddar casserole recipes, but this one is by far the best. It's creamy, cheesy, and has the perfect amount of crunch. I highly recommend it!
Ryan Smith
[email protected]This cabbage cheddar casserole recipe was a hit with my family! It's a simple dish to make, but it's packed with flavor. The cheddar cheese and cabbage pair perfectly together, and the breadcrumb topping adds a nice crunch. I will definitely be makin