CABBAGE CASSEROLE WITH AN ORIENTAL FLAIR

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Cabbage Casserole with an Oriental Flair image

One of the all-time best comfort food recipes I've every found. Well worth the time to put it all together. Sure to become a family favorite.

Provided by l0vetw0c00k

Categories     One Dish Meal

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

1 medium onion, chopped
1 tablespoon margarine
1 teaspoon salt
1/2 teaspoon pepper
1 lb ground beef
1 small cabbage, chopped
2 cups shredded sharp cheddar cheese
1 (8 ounce) container sour cream
1 (10 3/4 ounce) can cream of celery soup
1 (8 ounce) can sliced water chestnuts
chow mein noodles
soy sauce

Steps:

  • Brown onion in margarine until soft.
  • Add ground beef, salt, pepper and brown.
  • Drain any fat off mixture.
  • Put chopped cabbage on top of meat mixture.
  • Cover and steam 10 minutes.
  • Mix together, stirring, and add water chestnuts, celery soup, cheddar cheese.
  • Add sour cream last, careful not to heat mixture too high.
  • Put in greased casserole dish.
  • Bake at 325 degrees for 30 minutes.
  • Just before it's done, sprinkle chow mein noodles on top.
  • Let stand about 5-10 minutes before serving.
  • Serve soy sauce along side to be added to each serving according to each person's taste.

Bosco Nsamba
bosco_n51@gmail.com

This was the perfect comfort food. It was warm, hearty, and flavorful.


getahcew hailu
h.getahcew14@yahoo.com

I'm definitely going to make this dish again. It was so delicious and easy to make.


Afghanistan Bchai
b.afghanistan73@gmail.com

This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.


Adeniyi Michael
ma91@gmail.com

Overall, this was a good recipe. It was easy to make and the flavors were good. However, I think it could be improved with a few tweaks.


Dave Masanjala
mdave@hotmail.com

This dish was a bit too time-consuming to make. I think I'll try a different recipe next time.


marcos
marcos@gmail.com

I followed the recipe exactly but the dish turned out too salty. I think I'll use less soy sauce next time.


Habiba Bebo
h_bebo@yahoo.com

I found this dish to be a bit too heavy. The sauce was very rich and creamy.


Asif Mirza
asifmirza94@hotmail.fr

This dish was a bit too bland for my taste. I think it would have been better with more spices.


Zeeshan khan Niazi
n_z76@gmail.com

This was a great way to use up some leftover cabbage. It was easy to make and very flavorful.


Prasika Dhital
dhital.prasika67@hotmail.co.uk

I'm not a big fan of cabbage, but this dish was surprisingly good. The sauce was really flavorful and the cabbage was cooked perfectly.


Kristjan Puchalski
puchalski-kristjan35@gmail.com

This was a delicious and easy-to-make dish. I loved the combination of flavors and textures.


Janeth John
j@yahoo.com

I made this for dinner last night and it was a big hit! The cabbage was perfectly cooked and the sauce was flavorful and creamy.


Kundalini Awakening Podcast
kp@yahoo.com

I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.


Uneeb Butt
ubutt30@gmail.com

This was a great recipe! I followed it exactly and the dish came out perfect. It was so flavorful and delicious.


Driton Pacolli
pacolli-d84@gmail.com

I made this dish last night and it was delicious! The cabbage was tender and flavorful, and the sauce was creamy and rich. I served it with rice and it was a perfect meal.


Anika Ayoung
aa@aol.com

This cabbage casserole with an oriental flair was a hit with my family! The flavors were amazing, and the dish was surprisingly easy to make. I'll definitely be making this again.


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