CABBAGE CASSEROLE WITH AN ORIENTAL FLAIR
One of the all-time best comfort food recipes I've every found. Well worth the time to put it all together. Sure to become a family favorite.
Provided by l0vetw0c00k
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Brown onion in margarine until soft.
- Add ground beef, salt, pepper and brown.
- Drain any fat off mixture.
- Put chopped cabbage on top of meat mixture.
- Cover and steam 10 minutes.
- Mix together, stirring, and add water chestnuts, celery soup, cheddar cheese.
- Add sour cream last, careful not to heat mixture too high.
- Put in greased casserole dish.
- Bake at 325 degrees for 30 minutes.
- Just before it's done, sprinkle chow mein noodles on top.
- Let stand about 5-10 minutes before serving.
- Serve soy sauce along side to be added to each serving according to each person's taste.
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Bosco Nsamba
[email protected]This was the perfect comfort food. It was warm, hearty, and flavorful.
getahcew hailu
[email protected]I'm definitely going to make this dish again. It was so delicious and easy to make.
Afghanistan Bchai
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Adeniyi Michael
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. However, I think it could be improved with a few tweaks.
Dave Masanjala
[email protected]This dish was a bit too time-consuming to make. I think I'll try a different recipe next time.
marcos
[email protected]I followed the recipe exactly but the dish turned out too salty. I think I'll use less soy sauce next time.
Habiba Bebo
[email protected]I found this dish to be a bit too heavy. The sauce was very rich and creamy.
Asif Mirza
[email protected]This dish was a bit too bland for my taste. I think it would have been better with more spices.
Zeeshan khan Niazi
[email protected]This was a great way to use up some leftover cabbage. It was easy to make and very flavorful.
Prasika Dhital
[email protected]I'm not a big fan of cabbage, but this dish was surprisingly good. The sauce was really flavorful and the cabbage was cooked perfectly.
Kristjan Puchalski
[email protected]This was a delicious and easy-to-make dish. I loved the combination of flavors and textures.
Janeth John
[email protected]I made this for dinner last night and it was a big hit! The cabbage was perfectly cooked and the sauce was flavorful and creamy.
Kundalini Awakening Podcast
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out great.
Uneeb Butt
[email protected]This was a great recipe! I followed it exactly and the dish came out perfect. It was so flavorful and delicious.
Driton Pacolli
[email protected]I made this dish last night and it was delicious! The cabbage was tender and flavorful, and the sauce was creamy and rich. I served it with rice and it was a perfect meal.
Anika Ayoung
[email protected]This cabbage casserole with an oriental flair was a hit with my family! The flavors were amazing, and the dish was surprisingly easy to make. I'll definitely be making this again.