CABBAGE CASSEROLE
Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.
Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #casseroles #main-dish #oven #vegan #vegetarian #dietary #one-dish-meal #equipment #4-hours-or-less
You'll also love
Bridget-Vorrice Montgomery
[email protected]I would give this recipe a 5 out of 5 stars.
Niroj Suhang
[email protected]I followed the recipe exactly and it turned out great! Thanks for sharing.
oratile Vezi
[email protected]This recipe was a disaster. The casserole was mushy and flavorless.
Md Ananta
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Casantia William
[email protected]This looks delicious! I'm going to try it tonight.
Op Ino
[email protected]Yum!
SHANTEL AKOSUA SIKA
[email protected]+1 Would make again
Jaquine Havies
[email protected]This casserole is a great way to get your veggies in. It's packed with cabbage, carrots, and celery.
Immaculate Uzo
[email protected]I'm not a huge fan of cabbage, but this casserole was surprisingly good. The flavors were well-balanced.
laura macdonald
[email protected]I added some extra vegetables to the casserole, like carrots and celery. It turned out great!
Sakib N Khan
[email protected]This was a great way to use up some leftover cabbage. It was flavorful and satisfying.
XMd Ashikur Rokibul
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Ariel Matamis
[email protected]The best part is that it's a one-pot meal, so cleanup is a breeze.
Dinu Dodon
[email protected]I'm new to cooking vegetarian and needed a quick and healthy recipe for dinner. This casserole did not disappoint!!
Akantorana Aaron
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.