CABBAGE CASSEROLE
I like cabbage about any way, but it is the very best way to cook it this way. Very simple but very good.
Provided by Zelda Hopkins
Categories Side Casseroles
Time 50m
Number Of Ingredients 6
Steps:
- 1. Cook cornbread and set aside. Cut cabbage in bite size pieces, boil in salty water,for 5 minutes. While cooking cabbage, chop onion. Drain cabbage. Mix onion, soup and cheese over cabbage while still hot. Place in buttered baking dish. Pour melted margarine over cornbread crumbs and spread over cabbage. Bake 350 degrees for 30 minutes.
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#time-to-make #course #preparation #casseroles #main-dish #oven #vegan #vegetarian #dietary #one-dish-meal #equipment #4-hours-or-less
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[email protected]This recipe is a joke. I'm surprised it's even on this website.
kamara ibrahim (Hykey)
[email protected]This casserole is disgusting. I wouldn't feed it to my dog.
Max maverick
[email protected]I don't recommend this recipe. It's not worth the effort.
Lwazi Dlamini
[email protected]This recipe is a waste of time. The casserole was dry and tasteless.
Kakeeto George
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. I think I might have overcooked it.
Niro Niros
[email protected]This casserole was a bit bland for my taste. I think I'll add some more seasoning next time.
Farha Qazi
[email protected]I've never made a cabbage casserole before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Jerilyn Grassrope
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Alex Mensah
[email protected]I'm not a big fan of cabbage, but this casserole was surprisingly good. I'll definitely be making it again.
Md Haefz
[email protected]This recipe is a great way to use up leftover cabbage.
Km Jubayer Hossain 2021
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
SugarPlum
[email protected]This casserole is so easy to make and it's always a hit. I like to add a little bit of spice by adding some cayenne pepper.
Inaamullah Mughal
[email protected]This recipe is a keeper! I love how versatile it is. I've made it with different types of cheese and vegetables, and it always turns out great.
Emelina Rodriguez
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of cabbage, cheese, and bacon is perfect.
Shahzaib Aslam
[email protected]This cabbage casserole was a hit with my family! It was easy to make and had a great flavor. I especially liked the crispy cheese topping.