CABBAGE CASSEROLE

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Cabbage Casserole image

This is a good casserole that I usually serve with glazed ham steaks and green beans.

Provided by Nancy Allen

Categories     Side Casseroles

Time 55m

Number Of Ingredients 12

1 medium cabbage, cut into thin wedges
1/2 c water
1/4 c butter or margarine
1/4 c all purpose flour
2 c milk
1/2 tsp salt
1/2 tsp pepper
2/3 c shredded chedder cheese
1/2 c chopped green pepper
1/2 c chopped onion
1/2 c mayonnaise
1 Tbsp chili sauce

Steps:

  • 1. Combine cabbage wedges and water in a dutch oven; bring to a boil. Cover; reduce heat and simmer 15 minutes.
  • 2. Drain well; place cabbage wedges in an ungreased 13x9 inch baking dish.
  • 3. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thick and bubbly. Stir in salt and pepper; pour over cabbage. Bake, uncovered, at 375 for 15 minutes.
  • 4. Combine cheese and remaining 4 ingredients in a small bowl; stir well. Spread over cabbage. Bake 10 more minutes. Serve hot. 8 Servings.

Rahul Raizo
raizo_r@yahoo.com

This cabbage casserole was a bit too bland for my taste. I think it needed more salt and pepper.


Jameson Oborodoro
jameson-oborodoro82@yahoo.com

I'm not sure why this recipe is called a casserole. It's more like a soup.


Denzel Banda
banda-d@yahoo.com

This cabbage casserole is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.


Jimmy Madrid
jimmy25@gmail.com

This is a great recipe for a potluck or a party. It's easy to make and it always gets rave reviews.


Lucy Smeth
l.smeth4@yahoo.com

I'm not a fan of cabbage, but I really enjoyed this casserole. The cheese and onion really balanced out the flavor of the cabbage.


MD Mahabob Ali
md_m10@hotmail.com

This cabbage casserole is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on a cold winter night.


Afshan Ali
afshan_ali@hotmail.com

I love that this recipe is so easy to make. I can throw it together in just a few minutes and it's always a hit with my family.


takondwa Mpoya
m_t@yahoo.com

This is a great recipe for a healthy and filling meal. The cabbage is packed with nutrients and the cheese provides a good source of calcium.


salv Herrera
salvh@yahoo.com

I followed the recipe exactly and my casserole turned out great! It was creamy and cheesy, and the cabbage was cooked perfectly.


Prasad Jayamanna
prasadjayamanna@hotmail.co.uk

This cabbage casserole was a bit too bland for my taste. I think it needed more salt and pepper.


Kevin Chandler
kevin_c@yahoo.com

I'm not sure why this recipe is called a casserole. It's more like a soup.


RH Gaming Roni
r_roni@yahoo.com

This cabbage casserole is a great way to use up leftover cabbage.


Eli Prepps
p_eli5@hotmail.fr

I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.


Mb Naeem
naeem@gmail.com

This is a classic comfort food dish. It's perfect for a weeknight meal or a potluck.


Vash Williams
w@aol.com

I'm not a big fan of cabbage, but I really enjoyed this casserole. The cheese and onion really balanced out the flavor of the cabbage.


Mohammad Kazi Biplob
m@hotmail.co.uk

This was a great recipe! I added a little bit of ground beef to it and it was perfect.


Rokhan Jani
jr54@yahoo.com

I've made this cabbage casserole several times now and it's always a hit with my family. It's so easy to make and the leftovers are just as good the next day.


Lerato Mosadi
mosadi@gmail.com

This cabbage casserole was an absolute delight! The flavors of the cabbage, cheese, and onion blended perfectly, creating a dish that was both comforting and satisfying.


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