CABBAGE CASSEROLE
This is a good casserole that I usually serve with glazed ham steaks and green beans.
Provided by Nancy Allen
Categories Side Casseroles
Time 55m
Number Of Ingredients 12
Steps:
- 1. Combine cabbage wedges and water in a dutch oven; bring to a boil. Cover; reduce heat and simmer 15 minutes.
- 2. Drain well; place cabbage wedges in an ungreased 13x9 inch baking dish.
- 3. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thick and bubbly. Stir in salt and pepper; pour over cabbage. Bake, uncovered, at 375 for 15 minutes.
- 4. Combine cheese and remaining 4 ingredients in a small bowl; stir well. Spread over cabbage. Bake 10 more minutes. Serve hot. 8 Servings.
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Rahul Raizo
[email protected]This cabbage casserole was a bit too bland for my taste. I think it needed more salt and pepper.
Jameson Oborodoro
[email protected]I'm not sure why this recipe is called a casserole. It's more like a soup.
Denzel Banda
[email protected]This cabbage casserole is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Jimmy Madrid
[email protected]This is a great recipe for a potluck or a party. It's easy to make and it always gets rave reviews.
Lucy Smeth
[email protected]I'm not a fan of cabbage, but I really enjoyed this casserole. The cheese and onion really balanced out the flavor of the cabbage.
MD Mahabob Ali
[email protected]This cabbage casserole is the perfect comfort food. It's warm, cheesy, and filling. I love serving it on a cold winter night.
Afshan Ali
[email protected]I love that this recipe is so easy to make. I can throw it together in just a few minutes and it's always a hit with my family.
takondwa Mpoya
[email protected]This is a great recipe for a healthy and filling meal. The cabbage is packed with nutrients and the cheese provides a good source of calcium.
salv Herrera
[email protected]I followed the recipe exactly and my casserole turned out great! It was creamy and cheesy, and the cabbage was cooked perfectly.
Prasad Jayamanna
[email protected]This cabbage casserole was a bit too bland for my taste. I think it needed more salt and pepper.
Kevin Chandler
[email protected]I'm not sure why this recipe is called a casserole. It's more like a soup.
RH Gaming Roni
[email protected]This cabbage casserole is a great way to use up leftover cabbage.
Eli Prepps
[email protected]I love that this recipe is so versatile. You can add or subtract ingredients to suit your own taste.
Mb Naeem
[email protected]This is a classic comfort food dish. It's perfect for a weeknight meal or a potluck.
Vash Williams
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The cheese and onion really balanced out the flavor of the cabbage.
Mohammad Kazi Biplob
[email protected]This was a great recipe! I added a little bit of ground beef to it and it was perfect.
Rokhan Jani
[email protected]I've made this cabbage casserole several times now and it's always a hit with my family. It's so easy to make and the leftovers are just as good the next day.
Lerato Mosadi
[email protected]This cabbage casserole was an absolute delight! The flavors of the cabbage, cheese, and onion blended perfectly, creating a dish that was both comforting and satisfying.