CABBAGE CASSEROLE
Make and share this Cabbage Casserole recipe from Food.com.
Provided by Julesong
Categories Vegetable
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- In skillet, saute onion and celery in butter 3 minutes.
- Add beef and salt and cook, stirring occasionally, another 5 minutes. Drain of extra fat.
- Spread half the cabbage in 2-quart baking dish and cover with half the apples and all the meat mixture.
- Add remaining cabbage and apple slices.
- Cover and bake 1 hour.
- Nice with mashed potatoes or noodles. Sprinkling Parmesan cheese on top, or grated cheddar, is also good, as is adding a clove of garlic in with the onion.
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Hridoy Dadh
[email protected]This cabbage casserole was a nice change of pace from the usual casserole dishes. It was flavorful and the cabbage was cooked perfectly. I would definitely make it again.
Ali Azgar
[email protected]I thought this cabbage casserole was pretty good. It was easy to make and it tasted pretty good. I would definitely make it again.
Shafiul azam Tipu
[email protected]This cabbage casserole was just okay. It wasn't bad, but it wasn't anything special either.
Boitumelo Cindi
[email protected]I was disappointed with this cabbage casserole. The cabbage was overcooked and the cheese sauce was too thick.
offonpoo2Playz
[email protected]This cabbage casserole was a bit bland for my taste. I think it could have used some more seasoning.
Yolande Howes
[email protected]This cabbage casserole was a great way to use up some leftover cabbage. It was easy to make and very tasty. I will definitely be making it again.
Aklile Bezuayehu Werkneh
[email protected]This cabbage casserole was a huge hit with my family! Everyone loved it. It was cheesy, creamy, and comforting. I will definitely be making it again.
Dylan Grix
[email protected]This cabbage casserole was a nice change of pace from the usual casserole dishes. It was flavorful and the cabbage was cooked perfectly. I would definitely make it again.
Lee Mclain
[email protected]I thought this cabbage casserole was pretty good. It was easy to make and it tasted pretty good. I would definitely make it again.
Abolfazl Behnam
[email protected]This cabbage casserole was just okay. It wasn't bad, but it wasn't anything special either.
Billa Jutt
[email protected]I was disappointed with this cabbage casserole. The cabbage was overcooked and the cheese sauce was too thick.
Saroj Chaudhary
[email protected]This cabbage casserole was a bit bland for my taste. I think it could have used some more seasoning.
mah ide
[email protected]I love cabbage casserole and this recipe is one of the best I've tried. It's easy to make and always turns out great. I highly recommend it.
Techno Hart
[email protected]This casserole was delicious! The cabbage was tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Peter Muriuki
[email protected]This cabbage casserole was a great way to use up some leftover cabbage. It was easy to make and very tasty. I will definitely be making this again.
Ayaz Khaliq
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The cheese sauce was creamy and flavorful and the cabbage was cooked perfectly. I will definitely be making this again.
Mayada Khalaf
[email protected]This cabbage casserole was easy to make and very tasty. I used sharp cheddar cheese and it gave the casserole a nice tang. I also added some cooked ground beef to the casserole for extra protein.
Taha Jutt
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The cabbage casserole was surprisingly delicious. The cabbage was tender and the cheese sauce was rich and flavorful. I will definitely be making this again.
Trap anje
[email protected]This cabbage casserole was a hit with my family! It was easy to make and so delicious. The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.