CABBAGE-CARAWAY QUICHE
Categories Cheese Dairy Egg Brunch Bake Lunch Bacon Fall Cabbage Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. Cook bacon in heavy large skillet over medium heat 5 minutes. Add onion and saute until tender, about 5 minutes. Add cabbage and cook until all liquid evaporates and cabbage is golden brown, stirring frequently, about 16 minutes.
- Combine half and half, eggs, cheese, salt and caraway; season generously with pepper. Stir in cabbage mixture. Pour into crust. Bake until filling puffs and starts to brown, about 40 minutes. Serve warm or at room temperature.
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Teresa Joyce
[email protected]I'm not a big fan of cabbage, but I really enjoyed this quiche!
Muhammed Aslam
[email protected]This quiche was delicious! The cabbage and caraway seeds added a unique flavor that I really enjoyed.
Mahbub Mahi
[email protected]I love quiche, and this cabbage caraway quiche is one of my new favorites!
Mian g Mehar
[email protected]This quiche was a hit with my family! The cabbage and caraway seeds added a unique and flavorful twist to the classic quiche recipe.
Md Rokib
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling came together quickly. The cabbage and caraway seeds gave the quiche a nice flavor, and the cheese was melted and gooey.
Joseph Linares
[email protected]I'm not a big fan of cabbage, but I really enjoyed this quiche! The cabbage was cooked perfectly and had a slightly sweet flavor that complemented the caraway seeds and cheese. The crust was also very good.
Isabel carrillo
[email protected]This quiche was delicious! The cabbage and caraway seeds added a unique flavor that I really enjoyed. The crust was also very good, and the quiche reheated well the next day.
Irfan Mobile
[email protected]I love quiche, and this cabbage caraway quiche is one of my new favorites! The flavors are amazing, and the crust is perfect. I will definitely be making this again and again.
Tashannah Chung
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and the filling came together quickly. The cabbage and caraway seeds gave the quiche a nice flavor, and the cheese was melted and gooey. I will definitel
MD USAMA BIN TAJUL ISLAM
[email protected]I'm not usually a fan of cabbage, but this quiche changed my mind! The cabbage was cooked perfectly and had a slightly sweet flavor that complemented the caraway seeds and cheese. The crust was also very good, and the quiche reheated well the next da
Mike Arsenault
[email protected]This quiche was a hit with my family! The cabbage and caraway seeds added a unique and flavorful twist to the classic quiche recipe. The crust was flaky and buttery, and the filling was creamy and rich. I will definitely be making this again!