CABBAGE BURGERS
This is an old family recipe. This recipe is time consuming but well worth the effort. Can be frozen and rewarmed. Place 2-3 in a freezer bag. Good for quick snack.
Provided by Robin Blackwell
Categories One Dish Meal
Time 1h25m
Yield 60-72 burgers, 5-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger meat, onions and garlic in large stewing pot.
- Add salt, pepper, basil and thyme.
- Wash cabbage and cut in half.
- Remove core and cut cabbage into shreds.
- Add to hamburger meat mixture.
- Add sherry.
- Cook 15 minutes.
- Turn off heat and leave to the side to cool.
- Prepare hot roll mix as directed.
- Flour a surface and roll out dough.
- Cut a 4X4 square and fill with 1 1/2 table spoons of hamburger/cabbage mixture.
- Pull dough around mixture until closed.
- Bake on a greased cookie sheet till brown.
- Brush with butter/margarine.
- Bake at 375°F.
- Makes approx 5 dozen.
Nutrition Facts : Calories 1041.7, Fat 61.1, SaturatedFat 26.4, Cholesterol 174.1, Sodium 4095.4, Carbohydrate 78.4, Fiber 8.7, Sugar 18.2, Protein 45.1
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gracie Rooney
[email protected]These burgers were just what I was looking for! They were easy to make, healthy, and delicious. I will definitely be making these again.
Tania Tani
[email protected]These burgers were a bit too spicy for me, but my husband loved them. I think I would use less chili powder next time.
Ateeiq Khand
[email protected]These burgers were delicious! I loved the crispy edges and the flavorful filling. I will definitely be making these again.
Fahad Ali
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time, maybe some grated zucchini or shredded carrots.
Cheryl Proffitt
[email protected]I wasn't sure what to expect from these burgers, but I was pleasantly surprised. They were very flavorful and juicy. I will definitely be making these again.
fida butt
[email protected]These burgers were easy to make and very tasty. I liked the combination of cabbage and ground beef. I will definitely be making these again.
Sebi Horumba
[email protected]I thought these burgers were great! The cabbage gave them a nice crunch and the flavor was spot-on. I will definitely be making these again.
Noor Adel
[email protected]These burgers were a bit bland for my taste. I think I would add some more seasoning next time.
SD Tester
[email protected]I was pleasantly surprised by these cabbage burgers. They were very flavorful and held together well. I served them with a side of roasted potatoes and they were a perfect meal.
Md. Shaon Chowdhury
[email protected]These cabbage burgers were a hit with my family! They were so easy to make and tasted delicious. I especially loved the crispy edges. I will definitely be making these again.