CABBAGE BURGERS
This is a recipe created by Russian German immigrants. It is very popular in the Nebraska, South Dakota region where I am from. Cabbage and ground beef are encased in a neat little bread package.
Provided by AARONNE2004
Categories Main Dish Recipes Sandwich Recipes Beef
Time 21m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Divide each loaf of frozen bread dough into 6 pieces, and roll into balls. Set aside.
- Crumble the ground beef into a large pot over medium heat. Cook and stir until evenly browned. Drain off grease. Add the water, cabbage, onion, and garlic. Cook over medium-low heat, stirring as needed, until the cabbage is soft. Season with salt and pepper to taste. I like to use more pepper than salt. Drain off any excess liquids, and set aside.
- On a lightly floured surface, roll the dough balls into 5 inch (approximate) squares. Place about 3/4 cup of the cabbage burger into the center, fold the dough over, and pinch to seal. Place on a baking sheet with the seam side down.
- Bake for 15 to 18 minutes in the preheated oven, or until golden brown. Remove from the oven, and brush with melted butter. Serve hot.
Nutrition Facts : Calories 468 calories, Carbohydrate 41.2 g, Cholesterol 80 mg, Fat 19.2 g, Fiber 4.9 g, Protein 29.7 g, SaturatedFat 6.6 g, Sodium 518.4 mg, Sugar 5.6 g
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Joel Boakye
[email protected]I'm not sure what went wrong, but my burgers turned out terrible.
Gulazar Javid
[email protected]I would not recommend this recipe to anyone.
Ramizalvit Alvi
[email protected]This recipe was a waste of my time.
Germaine Moran
[email protected]I didn't like these burgers at all.
md sofiqul islam
[email protected]These burgers were a bit too bland for my taste.
Divine Chizenum
[email protected]I'm so glad I tried this recipe.
Naveed Shah
[email protected]These were a hit with my family!
Francesca Velazquez
[email protected]I'll definitely be making these again.
Sameh Alsaid
[email protected]Delicious!
Anisha Rana
[email protected]These burgers were so easy to make and they turned out great! I served them on buns with lettuce, tomato, and onion.
Sajjad Ali Palh
[email protected]I'm not a huge fan of cabbage, but these burgers were surprisingly good! I'll definitely be making them again.
Bobby Crown
[email protected]These burgers were a bit too dry for my taste. I think I'll add some more moisture next time, maybe some grated carrots or zucchini.
Precious Noruwa-abu
[email protected]I love that these burgers are made with cabbage. It gives them a great crunch and flavor.
Wasswa Hamza
[email protected]These burgers were amazing! I was so surprised at how flavorful they were. I will definitely be making them again.
Ramos Jarre
[email protected]I've made these cabbage burgers several times now and they're always a hit! They're so versatile, I've served them on buns, over rice, and even in a wrap.
Tekoha Smith
[email protected]These were delicious! I made them for dinner last night and my family loved them. They were so easy to make and they turned out so flavorful.