CABBAGE BEEF CRESCENT CASSEROLE
I love Velveeta is tastes so cheesy and melts smooth. It makes this dish.
Provided by barbara lentz
Categories Casseroles
Time 35m
Number Of Ingredients 7
Steps:
- 1. Brown beef with cabbage, onion, garlic, and salt and pepper.
- 2. Preheat oven 425 degrees.
- 3. Unroll one package of crescent rolls. Press in bottom of sprayed 9 x 13 pan. Top with beef and cabbage mixture. Top that with sliced Velveeta. Roll out other package of crescent rolls and spread them on top.
- 4. Bake for about minutes or until crescent rolls are cooked and cheese melted.
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Marcus Burdett
[email protected]This casserole was very versatile. I was able to add and subtract ingredients to suit my taste. I will definitely be making this again.
Chris patty
[email protected]This casserole was very affordable. The ingredients were very inexpensive. I will definitely be making this again.
Melodie Colquhoune
[email protected]This casserole was very healthy. It had plenty of vegetables and lean protein. I will definitely be making this again.
Nozuko Morebane
[email protected]This casserole was very filling. I only ate half of it and I was full. I will definitely be making this again.
Jutt Hero
[email protected]This casserole was very flavorful. The combination of cabbage and beef was perfect. I will definitely be making this again.
edward betters
[email protected]This casserole was very easy to make. The instructions were very clear and I had no trouble following them. I will definitely be making this again.
Steve Castle
[email protected]This casserole was very difficult to make. The instructions were not clear and I had to guess at some of the steps. I will not be making this again.
Shayla Stilley
[email protected]This casserole was very expensive to make. The ingredients were very expensive. I will not be making this again.
Psychic Celeste
[email protected]This casserole was very time consuming to make. It took me over 2 hours to make. I will not be making this again.
Md. Zahidur Rahman (Totul)
[email protected]This casserole was a bit too salty for my taste. I used less salt next time and it was much better. I will definitely be making this again.
sergio pelle
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better. I will definitely be making this again.
Celeste Ledesma
[email protected]I'm not a huge fan of cabbage, but this casserole was delicious! The cabbage was cooked perfectly and the flavors were amazing. I will definitely be making this again.
zama dlamini
[email protected]This casserole was easy to make and very flavorful. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Rimsha Fatima
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Antoine Séne
[email protected]This casserole was a hit with my family! I loved the combination of cabbage and beef, and the crescent roll topping was the perfect finishing touch. I will definitely be making this again.