CABBAGE & BACON
This is a quick easy side dish for any meal, goes well with mashed/German potatoes and a main meat dish eg: steak, rissoles, chicken. My family love this.
Provided by SixtiesChildinOZ
Categories Low Protein
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In small frypan cook the bacon with or without oil till crisp.
- Set aside to drain.
- Use a deep frypan on heat and add the shredded cabbage and onion.
- Add the water and keep on a medium heat.
- Crumble the stock cube over and mix well.
- Turn the cabbage over as it steams and cooks.
- When the water has almost evaporated (you may need to add more, if the cabbage isn't cooked through) add the butter and pepper and reduce the heat to low.
- Finely chop the bacon and stir through.
- Garnish with parsley and black pepper.
Nutrition Facts : Calories 158, Fat 10.9, SaturatedFat 4.8, Cholesterol 20.7, Sodium 566.3, Carbohydrate 12.6, Fiber 4, Sugar 7, Protein 4.5
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Abigail Mcload
[email protected]This is a great recipe for a potluck.
Begad Elsays
[email protected]This is a delicious and easy recipe that I will definitely be making again.
Ekiye Joseph
[email protected]I've never made cabbage before, but this recipe made it easy.
Hamza Ch
[email protected]This recipe is a great way to use up leftover bacon.
Racquel Dela cruz
[email protected]I love the smoky flavor that the bacon adds to this dish.
Chatgami ZM Warriors
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ariful Santo
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind.
None your busines Got it
[email protected]This is a great recipe for a weeknight meal.
qazi haris
[email protected]I love that this recipe is so versatile. I've used different types of cabbage and bacon, and it always turns out great.
Korshed Alum
[email protected]This is a delicious and affordable dish.
Shayla avalos
[email protected]I've made this recipe several times and it's always a success.
Moureen Bobidiehard
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Cornelius Torres
[email protected]I added some chopped onion and garlic to the recipe and it turned out great!
Bishnu Koirala
[email protected]This recipe is a great way to use up leftover cabbage.
Adama i Kamara
[email protected]I made this for dinner last night and it was delicious! The cabbage was perfectly cooked and the bacon was crispy.
Ayman Essam
[email protected]This cabbage and bacon recipe was a hit with my family! The cabbage was tender and flavorful, and the bacon added a nice smoky flavor.