CABBAGE & BACON
This dish freezes well! So for my family I put half of it in the freezer before it's too cooked.
Provided by Christine Quetola
Categories Vegetables
Time 20m
Number Of Ingredients 5
Steps:
- 1. Brown bacon in a large frying pan. Remove bacon & keep enough fat to saute onions.
- 2. Once onions are golden (salt & pepper cabbage)& add to pan. Note saute cabbage just a little don't over cook.
- 3. Then add bacon & canned tomatoes. Simmer cabbage to desired firmness.
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Gaelus
[email protected]This dish is easy to make and very tasty. I used a combination of green and red cabbage, which gave it a nice colorful appearance. I also added a bit of garlic and paprika for extra flavor. It was a hit with my family.
Jaelynn Bird
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly and the bacon added a nice salty flavor. I will definitely be making this again.
fondzenso peter
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage and bacon cook quickly and the dish is full of flavor. I served it with mashed potatoes and it was a perfect comfort food meal.
Najeem Oyetola
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Jenahlynn Young
[email protected]This dish is a great way to use up leftover cabbage. I had some leftover cabbage from a previous meal and I decided to make this dish. It was a great way to use up the leftovers and it was very tasty.
Jaam Fiaz
[email protected]I'm a vegetarian, so I made this dish without the bacon. It was still very tasty! I used a bit of olive oil instead of butter and it turned out great. I served it with mashed potatoes and it was a perfect comfort food meal.
Sonia Khatun
[email protected]This is a great recipe for a healthy and flavorful side dish. The cabbage is cooked perfectly and the bacon adds a nice smoky flavor. I also added a bit of chopped parsley for extra flavor. It was a hit with my family.
Craig Munashe
[email protected]I made this dish for a crowd and it was a big success. I doubled the recipe and it was still easy to make. Everyone loved the combination of flavors and textures. I will definitely be making this again.
Mike Westberg
[email protected]This dish was easy to make and very tasty. I used a combination of green and red cabbage, which gave it a nice colorful appearance. I also added a bit of garlic and paprika for extra flavor. It was a hit with my family.
Kajol Akther
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The cabbage was cooked perfectly and the bacon added a nice salty flavor. I will definitely be making this again.
Valerie Imagbe
[email protected]This is a great recipe for a quick and easy weeknight meal. The cabbage and bacon cook quickly and the dish is full of flavor. I served it with mashed potatoes and it was a perfect comfort food meal.
Prem paudel
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The cabbage was cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again.
Danny Katambo
[email protected]This cabbage and bacon dish was absolutely delicious! The flavors of the cabbage, bacon, and onion all came together perfectly. I followed the recipe exactly and it turned out great. I will definitely be making this again.