CABBAGE AU GRATIN PIE
This recipe was given to me in the 60's from my sister Kathy's MIL- it is one that was going around quite a bit back then- I still like to make it( I think it was from Weight Watcher') or some other diet club...? Anyway it is very good. This is the diet version. The full calorie version is in my book on page 44; or see below....
Provided by Pat Duran
Categories Savory Pies
Time 30m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350^. Cook cabbage 3 minutes in salted boiling water. Drain. Stir in butter flavoring, cheese and beaten eggs. Spread mixture into bottom and sides of a 9-inch pie dish sprayed with Pam.
- 2. Brown beef, onion, pepper, and celery.Add tomato juice and pepper and garlic powder to taste. Boil down to 1/2 in quantity. To the cabbage shell spread the cottage cheese, press in evenly; then add the meat mixture to fill. Bake for 15-20 minutes.(Margret McGuire)
- 3. Cabbage Au Gratin Pie(my version) 3 c. shredded cabbage 1 teas. butter 1/3 Parmesan cheese, grated 2 lg. eggs, beaten 12 oz. lean ground beef, or turkey 1/2 c. chopped onion 1/4 c. chopped bell pepper, any color 1 lg. stalk celery, chopped fine 2 c. tomato sauce 1/2 teas. garlic powder 1 teas. seasoned salt 1 Tbl. flour Pinch of black pepper 1 Tbl. sugar 1/2 c. cheddar cheese 1 Tbl. Worcestershire sauce 8 oz. cottage cheese --- Follow same direction above bake as above then sprinkle cheese on the top and bake another 5 minutes till cheese melts.
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Viann Moshha
[email protected]I'm not sure what I was expecting, but this cabbage au gratin pie was not it. It was bland and the cheese sauce was too thick.
Suman AcharyA
[email protected]This cabbage au gratin pie is a great way to use up leftover cabbage. It's also a very budget-friendly dish.
tam tamimi
[email protected]I've made this cabbage au gratin pie several times and it's always a hit. It's a great dish to serve for a special occasion.
steff73 p
[email protected]This cabbage au gratin pie is so easy to make and it's always a crowd-pleaser.
Aman Gill
[email protected]I love this recipe! The cabbage au gratin pie is always a hit with my family and friends.
Gift Paulina
[email protected]This cabbage au gratin pie is a must-try! It's easy to make and so delicious.
Sehroz Khan
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind. The cabbage au gratin pie was so good!
andi Kemal
[email protected]This is the best cabbage au gratin pie I've ever had! The flavors are amazing.
fourat el bohli
[email protected]I made this cabbage au gratin pie for a potluck and it was a huge success! Everyone loved it.
Kiara Paul
[email protected]This recipe is a keeper! The cabbage au gratin pie was easy to make and so delicious. My family loved it.
Adubea Sakyi
[email protected]I was pleasantly surprised by how much I enjoyed this cabbage au gratin pie. I'm not usually a big fan of cabbage, but this dish was so flavorful and cheesy that I couldn't resist. I will definitely be making this again.
F. Hussain
[email protected]This cabbage au gratin pie is absolutely delicious! The cabbage is cooked perfectly and the cheese sauce is creamy and flavorful. The crust is also very good. I will definitely be making this again.
Sharoz Sheikh
[email protected]I love how this recipe uses simple ingredients to create such a flavorful and satisfying dish. The cabbage is tender and slightly sweet, while the cheese sauce is rich and creamy. I also appreciate that this recipe can be made ahead of time, making i
Koda Isha
[email protected]This cabbage au gratin pie was a hit with my family! The flavors were rich and creamy, and the cheesy crust was perfectly golden brown. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegetarian dish.