CABBAGE AU GRATIN
This recipe has boiled cabbage, smothered in a creamy white sauce, layers of cheese, then topped with more white sauce and bread crumbs. Yummy anytime.
Provided by Pat Bates
Categories Side Dish Casseroles
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
- Place cabbage in a large pot of boiling water. Cook until tender, drain and set aside.
- Melt butter in a saucepan, then add flour stirring constantly. Gradually add 2 cups of milk. Stir on medium heat until thickened.
- Layer cabbage in bottom of the prepared baking dish. Pour 1/3 of white sauce over cabbage. Arrange six slices of cheese on that. Repeat, ending with white sauce.
- Bake in an oven at 375 degrees F (190 degrees C) oven for 45 minutes or until bubbly and browned. Let stand 5 minutes. Slice and enjoy.
Nutrition Facts : Calories 572 calories, Carbohydrate 43.4 g, Cholesterol 59.8 mg, Fat 35.6 g, Fiber 8.7 g, Protein 22.8 g, SaturatedFat 15.1 g, Sodium 1258.3 mg, Sugar 15.1 g
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Mahrukh Ch
[email protected]This was a great recipe! I made it for my family and they loved it. The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Christ Peterson
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Engr Gul Zaman
[email protected]This was a delicious and easy recipe to make. I used a head of red cabbage and it turned out beautifully. The cheese sauce was perfect and the cabbage was cooked to perfection. I will definitely be making this again.
A to Z Creations
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage and it's so easy to make. I usually add a little bit of ground beef or sausage to the dish to give it a little more flavor.
Samuel Morales
[email protected]This was a great recipe! I made it for my family and they loved it. The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Mario Kaoru
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Sm Mahdi
[email protected]This was a delicious and easy recipe to make. I used a head of red cabbage and it turned out beautifully. The cheese sauce was perfect and the cabbage was cooked to perfection. I will definitely be making this again.
hoonie lee
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage and it's so easy to make. I usually add a little bit of ground beef or sausage to the dish to give it a little more flavor.
George Santiago
[email protected]This was a great recipe! I made it for my family and they loved it. The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Maan Zoya
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Mugonzi Arafat
[email protected]This was a delicious and easy recipe to make. I used a head of red cabbage and it turned out beautifully. The cheese sauce was perfect and the cabbage was cooked to perfection. I will definitely be making this again.
Waldemar Marchesi
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover cabbage and it's so easy to make. I usually add a little bit of ground beef or sausage to the dish to give it a little more flavor.
Arkam Ethan
[email protected]This was a great recipe! I made it last night and my family loved it. The cabbage was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.