CABBAGE AU GRATIN
This recipe is cabbage boiled, finished in the oven with, a Tomatoe base, cheddar cheese and bread crumbs . I try to fix cabbage at least once a week, it's so good for you, so I try to find as many different ways to fix it that I can. This recipe is from Recipe 4 Living .
Provided by Shelia Tucker
Categories Side Casseroles
Number Of Ingredients 10
Steps:
- 1. Fill a Large Saucepot 1/2 full of water. Bring to a boil. Add a dash or Two of salt, Add cabbage and Bring to a Boil, cook for 2 minutes : Drain- And return Cabbage back to same pot, - In a sauce pan combine Tomato Paste, 3/4 cup water, Salt, Pepper and Sugar. Bring to a boil, stirring untill smooth, then pour over Cabbage, in the saucepot, mix to combine , Then Pour Cabbage mixture in a greased Casserole dish, Sprinkle on the cheese and then the Buttered Bread Crumbs, Dot the top all over with the 1/4 cup butter. Bake at 350 for 15 minutes Or till hot and Bubbly .
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Valentina Canales
v_c63@hotmail.comThis cabbage au gratin recipe sounds delicious. I'm going to save it for later.
nakalanzi joan
j@hotmail.co.ukI can't wait to try this cabbage au gratin recipe. It looks so good!
Noobra Party
party@aol.comI'm planning to make this cabbage au gratin for my next dinner party. I know my guests will love it.
JUSTINE NAMULI
n_j@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The cabbage au gratin is creamy, cheesy, and delicious.
Brenda Stewart
b@aol.comI'm not sure what went wrong, but my cabbage au gratin was a disaster. The cabbage was mushy and the cheese sauce was curdled.
Justin Dornan
dornan.justin13@yahoo.comI followed the recipe exactly, but my cabbage au gratin didn't turn out as well as I hoped. The cabbage was still a bit crunchy and the cheese sauce was too thin.
Constance Matsimela
matsimela@yahoo.comThis cabbage au gratin was a bit too rich for my taste. I think I would have liked it better with less cheese.
Jasmine Lee
jasmine-lee@gmail.comI'm not a big fan of cabbage, but this dish was surprisingly good. The cheese and breadcrumbs really helped to elevate the flavor of the cabbage.
Muslim yaar Muslim yaar
m.yaar25@gmail.comThis is the best cabbage au gratin I've ever had! The recipe is easy to follow and the results are amazing. I highly recommend this recipe.
Hdj Jrjr
j_hdj61@hotmail.frI love the combination of flavors in this cabbage au gratin. The cabbage is tender and slightly sweet, the cheese is melted and gooey, and the breadcrumbs add a nice crunch. It's a perfect comfort food.
Nazmul Opu
o-n35@hotmail.comThis cabbage au gratin is a great make-ahead dish. I made it the day before and it reheated perfectly in the oven. It's a great option for busy weeknights.
Mama Beauty
m_b26@gmail.comI was looking for a new way to cook cabbage, and this recipe fit the bill perfectly. The cabbage au gratin was easy to make and turned out delicious. I'll definitely be adding this to my regular rotation.
Shaid Iqbal
shaid_i28@yahoo.comThis cabbage au gratin was a hit with my family! Everyone loved the cheesy, creamy sauce and the tender cabbage. It's a great side dish for any occasion.
Joel Bryant
b-j@hotmail.frI'm not usually a fan of cabbage, but this dish changed my mind. The au gratin sauce was rich and creamy, and the cabbage was cooked perfectly. I'll definitely be making this again.
Imran Aazad
i-a87@aol.comWow! This cabbage au gratin exceeded my expectations. The cabbage was tender and flavorful, the cheese was melted and gooey, and the breadcrumbs added a crispy touch. I highly recommend this recipe.
Gucci Castro
g-castro3@yahoo.comThis cabbage au gratin was an absolute delight! The flavors of the cabbage, cheese, and sauce blended so well together, and the crunchy breadcrumb topping added a nice textural contrast. I'll definitely be making this again soon.