CABBAGE AU GRATIN
I think this recipe is the perfect example of "Mom's Sunday Best". It was a favorite with me and my 10 brothers and sisters. We thought Mom was the world's best cook and she always outdid herself on Sundays!- Linda Funderburke, Brockport, New York
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a large covered saucepan, cook cabbage in boiling salted water for 5 minutes; drain. Place in a greased 8-in. square baking dish., In a small saucepan, blend soup and milk; heat well. Add cheese and stir until melted. Pour over cabbage. Saute bread crumbs in butter until golden; sprinkle over cabbage. Bake at 350° for 15-20 minutes or until hot.
Nutrition Facts : Calories 111 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 436mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
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Imogen Arries
[email protected]I made this dish for a potluck and it was a big success. Everyone loved it! I will definitely be making this again.
Nana Adjoa Royal
[email protected]This dish was a hit with my guests! They loved the creamy cheese sauce and the crispy breadcrumb topping. I will definitely be making this again.
Sd Meheraj
[email protected]I'm not a fan of cabbage, but this dish was surprisingly good. The cheese and breadcrumb topping was crispy and flavorful, and the cabbage was tender and delicious.
devi Magar
[email protected]This dish was easy to make and very tasty. I served it with a side of mashed potatoes and it was a perfect meal.
Olaoye Eyitayo
[email protected]I found this dish to be a bit bland. I think I would add some more spices next time. Otherwise, it was a good recipe.
Olivia Duran
[email protected]This dish was a bit too rich for my taste. I think I would use less cheese next time. Otherwise, it was a good recipe.
Esther Nnamdi
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The dish was still very flavorful and delicious. I served it with a side of roasted vegetables and it was a perfect meal.
Severo Cruz
[email protected]I added some bacon to this dish and it was amazing! The bacon added a smoky flavor that really complemented the cabbage and cheese. I would definitely recommend adding bacon to this dish.
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[email protected]I made this dish exactly as the recipe said and it turned out great! The cabbage was tender and flavorful, and the cheese and breadcrumb topping was crispy and delicious. I will definitely be making this again.
Kleighton Jones
[email protected]This was a great way to use up some leftover cabbage. The dish was easy to make and very tasty. I served it with roasted chicken and it was a perfect meal.
Red House
[email protected]I'm not a huge fan of cabbage, but this dish changed my mind. The cheese and breadcrumb topping was crispy and flavorful, and the cabbage was tender and delicious. I'll definitely be making this again.
Tate Kwande
[email protected]This cabbage au gratin was a hit with my family! The flavors were rich and creamy, and the cabbage was cooked perfectly. I will definitely be making this again.