CABBAGE APPLE SLAW
Chopped apple adds fruity sweetness, color and crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish anytime of the year. Mom stored apples and cabbage in the root cellar, so she fixed this dish frequently to feed our big family.-Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, toss the cabbage and apples. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and toss to coat. Refrigerate until serving.
Nutrition Facts :
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Carla Ferreira
[email protected]This slaw is a must-try for any cabbage lover. It's packed with flavor and sure to please everyone at your table.
Sr Polash
[email protected]I can't wait to try this slaw at my next barbecue. I know it will be a hit with my guests.
Khan Jalal
[email protected]This slaw is a perfect addition to my summer menu. It's light, refreshing, and delicious.
Dunardo
[email protected]This slaw is a keeper! I'll definitely be making it again and again.
Kupu Vailoa
[email protected]I would definitely recommend this slaw to others. It's a great side dish for any summer gathering.
Jazlynn Melendez
[email protected]This slaw is a solid 4 out of 5 stars. It's easy to make, delicious, and a great way to use up leftover cabbage.
Raen Nieze
[email protected]Overall, this is a good slaw recipe. However, I would make a few changes to suit my own taste.
Careedan Christopher
[email protected]I found the cabbage to be a bit tough. I would recommend using a softer variety of cabbage, such as Savoy cabbage.
Amna Bukhari
[email protected]The dressing is a bit too thick for my liking. I would add a little bit of water or vinegar to thin it out.
sanjay yadav
[email protected]This slaw is a bit too sweet for my taste. I would reduce the amount of sugar in the dressing next time.
Khadimul Gaming
[email protected]This slaw is a great make-ahead dish. I usually make it the day before I need it and it's even better the next day.
NaturalDavid
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead. It worked great and the slaw was still delicious.
Meli Mendoza
[email protected]I've made this slaw with both green and red cabbage. I prefer the red cabbage because it gives the slaw a beautiful color.
susan lara
[email protected]This slaw is a great way to get your kids to eat their vegetables. My kids love the sweet apples and creamy dressing.
Ndibo July
[email protected]I love the addition of the celery seeds in this slaw. They add a nice crunch and flavor.
RA RUHUL AMIN
[email protected]This slaw is a great side dish for grilled chicken or fish. It's also delicious on top of tacos or burgers.
Yunus hossin Sagor
[email protected]I was a bit skeptical about the apple in this slaw, but I'm so glad I tried it. The sweetness of the apples really balances out the tang of the vinegar and mayonnaise.
Sk Boss
[email protected]This slaw is so easy to make and it's a great way to use up leftover cabbage. I also love that it can be made ahead of time, which makes it perfect for busy weeknights.
MILANO GOMZ
[email protected]I've made this slaw several times and it's always a hit. The dressing is perfectly balanced and the slaw is always crisp and refreshing.
Jackie Rivera
[email protected]This cabbage-apple slaw is a delightful and refreshing side dish that's perfect for summer gatherings. The combination of sweet apples, tangy vinegar, and creamy mayonnaise creates a flavorful and satisfying slaw that's sure to please everyone at you