CABBAGE AND WHITE BEAN SOUP
Make and share this Cabbage and White Bean Soup recipe from Food.com.
Provided by Sharon123
Categories Greens
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Heat the grapeseed oil in a large soup pot over medium heat. Add the onions, carrots, celery, and leeks to the pot and stir. Sauté until the onions are soft and quite translucent, about 5 minutes. Lower the heat if necessary to avoid browning.
- To the pot, add the tomato paste, dried oregano, rosemary, and garlic. Stir until oregano and garlic is fragrant and tomato paste is incorporated into the vegetables, about 1 minute. Season the vegetables with salt and pepper.
- Add the crushed tomatoes and vegetable stock, and stir. Bring the soup to a boil and add the cabbage shreds. Simmer the soup for 15-20 minutes, or until the cabbage is mostly tender.
- Add the white beans and bring the soup to a boil one more time. Add the chopped parsley and stir to incorporate. Check the soup for seasoning and serve hot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #soups-stews #vegetables #vegetarian #dietary #one-dish-meal
You'll also love
Abdullah al Rahim
[email protected]I didn't like the texture of this soup. The beans were too mushy.
Diz wavoko_tz
[email protected]This soup was a little too bland for my taste.
rod lambo
[email protected]I'm not sure I would make this soup again. It was okay, but it wasn't anything special.
Abdulhannan Mughal
[email protected]This soup is a great way to warm up on a cold day.
AKD MEDIA
[email protected]I added a little extra garlic and some diced tomatoes to this soup and it was perfect.
Vero Mora
[email protected]This soup is really easy to make. I just threw all the ingredients in a pot and let it simmer.
Pineapple!
[email protected]I'm not a huge fan of beans, but I really liked this soup. The beans are cooked perfectly and they add a nice texture.
Wahab Awan
[email protected]This soup is a great way to use up leftover cabbage.
Malik hassan
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's so flavorful.
Abbas Riaz
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and it's packed with flavor.
Lovely Tariq
[email protected]I'm not a huge fan of cabbage, but this soup was really good. The beans and tomatoes balance out the cabbage flavor nicely.
Toma Limon
[email protected]This soup is delicious! I love the combination of flavors. It's also really easy to make, which is a bonus.
CHAIRESSE Siler
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's really flavorful and filling. I'll definitely be making it again.
Tayyab Nadeem
[email protected]This soup is really good! I made it for my family and they all loved it. It's a great way to use up leftover cabbage.
Kiran Sunar
[email protected]I love this soup! It's so easy to make and it's always delicious. I usually add a little extra garlic and some diced tomatoes, and it's perfect.
Wilburt White
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so flavorful and hearty, and it's perfect for a cold winter day.