This is a delightful soup to warm you - body and soul - on a cold day. The combination of the cabbage and smoked sausage is very tasty, indeed!
Provided by Mike Killebrew
Categories Other Soups
Time 1h30m
Number Of Ingredients 9
Steps:
- 1. In large pot or Dutch Oven, combine all ingredients and bring to simmer. Cook until carrots and potatoes are just fork tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #soups-stews #dietary
Celine Murray
c96@gmail.comI'm not a big fan of cabbage, but I loved this soup. The sausage and spices really balance out the cabbage flavor, and the soup is really hearty and satisfying.
Kamran Armani
armanikamran@hotmail.frThis is a great soup for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
dj Morris
d.morris95@hotmail.comI'm not a fan of cabbage, but I loved this soup. The sausage and spices really balance out the cabbage flavor, and the soup is really hearty and satisfying.
Nirmala Dhungana
n_d@yahoo.comThis soup is a great make-ahead meal. I like to make a big batch on the weekend and then eat it throughout the week. It's also great for freezing.
Heblal Yadav
yadav-heblal37@yahoo.comI'm always looking for new soup recipes, and this one is a keeper. It's easy to make, delicious, and healthy. I'll definitely be making it again.
saeed alawi
saeed_alawi@yahoo.comThis soup is a great way to get your kids to eat their vegetables. My kids love the sausage and the cabbage, and they don't even realize they're eating healthy.
Anie Gurung
g@yahoo.comI love that this soup is so healthy. It's packed with vegetables and lean protein. I feel good about serving it to my family.
Eric Maybanks
maybanks@gmail.comThis soup is so easy to make, and it's a great way to use up leftover cabbage. I always have a head of cabbage in my fridge, so I can make this soup anytime.
Fazi Feroze
f-fazi74@hotmail.comI'm a vegetarian, so I used tofu instead of sausage in this soup. It was still very flavorful and satisfying.
MD.SHIHAB HOSSEN
hossen@aol.comThis soup is really versatile. You can add or remove ingredients to suit your taste. I like to add a little bit of sour cream to mine.
Foyeza Akter
a11@gmail.comI made this soup in my slow cooker. It turned out great! The flavors had time to really meld together, and the soup was even better the next day.
Mackay mwanja
m_mackay60@yahoo.comThis soup is perfect for a cold winter day. It's so warm and comforting. I love serving it with a side of crusty bread.
MD Vvvv
vvvv-md71@gmail.comI didn't have any sausage on hand, so I used ground beef instead. It worked out just fine. The soup was still very flavorful and hearty.
lissa rwambo
rwambo.l@aol.comI added some extra vegetables to this soup, like carrots and celery. It turned out great! The extra vegetables added a lot of flavor and nutrients.
FRED ARYEE
fred50@yahoo.comI made this soup for my family last night and they loved it! Even my picky kids ate it all up. I'll definitely be making this soup again.
Lasson Ronnie
ronnie.lasson@yahoo.comI'm not a big fan of cabbage, but I loved this soup. The sausage and spices really balance out the cabbage flavor, and the soup is really hearty and satisfying.
Dalia Solomon
dalia.solomon@yahoo.comThis is a great recipe! It's so easy to make and the results are delicious. The cabbage and sausage are a perfect combination, and the soup is hearty and flavorful.