CABBAGE AND RUTABAGA SLAW
This is a favorite crunchy slaw that's a perfect way to use cool-weather veggies. We love it as a side with any spicy main dish. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Toss together all ingredients. Refrigerate, covered, to allow flavors to blend, about 3 hours.
Nutrition Facts : Calories 126 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 144mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic exchanges
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salome juma
[email protected]This slaw is a bit too tangy for my taste, but I still enjoyed it.
yourlocal potato
[email protected]This slaw is a refreshing and healthy side dish that's perfect for any occasion.
Katty Mayter
[email protected]I'm always looking for new slaw recipes, and this one is a keeper.
Helen Jones
[email protected]I love the tangy dressing on this slaw.
Alexis Jacquelyn
[email protected]This slaw is a great way to get your kids to eat their vegetables.
Osama Safi
[email protected]I've never made slaw before, but this recipe was so easy to follow and the results were amazing!
Amogelang Leepile
[email protected]Yum! This slaw is delicious and healthy.
Stamina Kouser Kouser
[email protected]This slaw is so easy to make and it's always a hit with my family.
Millicent Mahmud
[email protected]I made this slaw for a picnic and it was a big hit! Everyone loved the unique flavor and the crunchiness.
bridal mask
[email protected]This slaw is a great way to use up leftover cabbage and rutabaga. It's also a healthy and refreshing side dish.
Zachary Marshall
[email protected]I've made this slaw several times now, and it's always a crowd-pleaser. The combination of cabbage and rutabaga is perfect, and the dressing is just the right amount of tangy and sweet.
sergio tee
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Okoye Kelvin
[email protected]This slaw was a hit at our summer potluck! The cabbage and rutabaga added a nice crunch and sweetness, and the dressing was tangy and flavorful.