CABBAGE AND RICOTTA TIMBALE
A Timbale is a molded custard.This recipe produces a light timbale with a sweet, delicate flavor. This recipe can be used to make timbales in individual molds or a single timbale in one large mold.
Provided by Martha Rose Shulman
Categories breakfast, brunch, dinner, lunch, appetizer, main course
Time 1h15m
Yield 4 generous servings
Number Of Ingredients 9
Steps:
- Heat the butter over medium heat in a large, heavy skillet and add onion. Cook, stirring often, until tender, about 5 minutes. Add cabbage and salt to taste and cook, stirring often, until cabbage is tender but not browned, about 15 minutes. Stir in dill, chopped hard-boiled eggs, and pepper. Taste and adjust salt. Remove from heat and allow to cool slightly.
- Preheat oven to 350 degrees. Generously butter 4 1-cup ramekins or a 1- or 1-1/2-quart soufflé dish. Place the ramekins or soufflé dish in a baking pan.
- Beat eggs in a large bowl and beat in ricotta. Stir in cabbage filling. Add salt to taste and freshly ground pepper. Divide evenly among the ramekins. Fill the baking dish with hot water to at least halfway up the sides of the ramekins. Bake individual ramekins for 40 to 45 minutes, a larger soufflé or gratin for 50 to 60 minutes, until set and lightly colored. Turn off the oven and prop open the door with a wooden spoon. Leave for 10 minutes, then remove from the oven. Let sit for another 10 minutes or longer. Serve from the dish, or unmold.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 18 grams, Fiber 3 grams, Protein 15 grams, SaturatedFat 10 grams, Sodium 593 milligrams, Sugar 4 grams, TransFat 0 grams
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Khalid Nasir
[email protected]I would definitely recommend this recipe to others. It's a great way to use up leftover cabbage and it's also a delicious and easy dish to make.
Ibrahim Abdirisak
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Oluwafunmilayo Elizabeth
[email protected]I'm not sure what I did wrong, but my cabbage and ricotta timbale turned out mushy. I think I might have overcooked the cabbage.
Abusufiyan
[email protected]This dish was a great way to get my kids to eat their vegetables. They loved the crispy breadcrumb topping.
Leroy McGrew
[email protected]I found this recipe to be a bit too time-consuming. I think there are easier ways to cook cabbage.
Nazik Naleem
[email protected]This recipe was a bit of a let down. The cabbage was tough and the ricotta cheese was bland. I think I'll stick to my usual cabbage dishes.
Toufiq Khan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not a huge fan of cabbage, but the ricotta cheese and breadcrumb topping really made it.
Khalid Saeedi
[email protected]I'm always looking for new ways to cook cabbage, and this recipe definitely fit the bill. It was simple to make and the end result was delicious.
feet
[email protected]This dish was a great way to use up some leftover cabbage. It was also a nice change from the usual cabbage dishes I make.
Ashiq Hussein 2
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the results were delicious. I would definitely recommend it to others.
Abdullah 0071
[email protected]I had some trouble getting the cabbage to cook evenly. I ended up having to cook it for a little longer than the recipe called for.
Tlalane Mariti
[email protected]The cabbage and ricotta timbale was a bit too dry for my taste. I think I would add some more liquid to the recipe next time.
Tina Vasquez
[email protected]I found this recipe to be a bit bland. I added some extra garlic and salt to taste, which helped improve the flavor.
Bina Tajle
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they all loved it. I will definitely be making it again.
Kasoma Jonathan
[email protected]I'm not usually a fan of cabbage, but this dish changed my mind. The ricotta cheese and breadcrumb topping were the perfect complements to the cabbage.
umar amjad
[email protected]This cabbage and ricotta timbale was a hit at my dinner party! The flavors were perfectly balanced and the texture was light and fluffy. I especially loved the crispy breadcrumb topping.